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Restaurant: VILLAGE INN #110872
Address: 10260 Big Bend Rd, Riverview, FL 33569
Type: Permanent Food Service
License #: 3915973
Total inspections: 4
Last inspection: 01/04/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams ,meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs at 44-45degrees Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reachin freezer - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. hand sink clogged - Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. hand sink clogged up- Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. near ice machine
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01/04/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. milk machine
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. valve on mop sink
- Wet mop not hung to dry.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Rinse the mop, and hang it to dry, after each use. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common name of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry goods in open bags or boxes; transfer the contents to clean, covered containers. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the bowls on the waitress line. Corrected On Site.
- Observed utensils stored in crevices between equipment. Do not store cutting knives in crevices on the cookline. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. Empty dirty-mop water into themop sink after each use. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees must pass Food Safety Training within 60 days of hiring.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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