- Basic - Ceiling in disrepair./ 2 with small holes in storage area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / server station
- Basic - Cove molding at floor/wall juncture broken/missing./ by employee hand wash sink
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ several portable cutting boards
- Basic - Employee personal items stored in or above a food preparation area./ keys prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair./ door on cooks line draw
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in undrained ice./ fish re- educated
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ wheel 1
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ cooks line
- Basic - Reach-in cooler gasket torn/in disrepair./ wheel 2 cooler
- Basic - Working containers of food removed from original container not identified by common name./ sugar server station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ server station
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in chest freezer. Cook line
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups in cook line at 127F. Rapid heat to 169F **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plates on the cookline.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal item- jacket stored over soda boxes **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. First aid **Corrected On-Site**
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed dented/rusted cans. 1#10 can of olives. Operator separated the item. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food , beef, chicken and fish stored over ready-to-eat food -carrots in plastic bags in walkin freezer Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White and brown gravy at 48DF, walkin cooler. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal pans
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
- Critical - Observed toxic item, santizer stored in food preparation area- gravy cooling station Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer stored above biscuits - prep area.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Kinves stored on top of wet towel Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bathroom facility not clean. Urinal -men's bathroom.
- Observed ceiling soiled with accumulated food debris. Waitress line
- Observed leaking pipe at plumbing fixture. Near dishmachine
- Critical - Observed toxic item stored by utensils. Soap Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Female
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked whole eggs-totaling 6, -discarded by the operator Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato mix-cold holding -at 47DF. Reach in cooler -cookline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers, front counter and cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 DF Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. Plastic clear containers and covers -cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Female
- Critical. Observed bathroom facility not clean. Urinal -male
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. Outside -rear door
- Observed food debris accumulated on kitchen floor-drain- dish machine area
- Light not functioning. 3 under the hood.
- Light not functioning. One in walk in cooler
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11/29/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives holder dirty Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed bathroom facility not clean. Men's toilet Corrected On Site.
- Observed attached equipment moderately soiled with accumulated dust Fan guard in walk in cooler
- Critical. Observed toxic item stored by utensils.Soap- cookline Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Beacon at room temp. Corrected On Site.
- Observed one employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. Food containers and lids chipped- hot hold.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed toxic item stored in food preparation area. sanitizers
- Critical. Observed toxic item stored in food preparation area. Sanitizer bucket - stored in food prep area. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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