Village Inn #700819, 4571 13 St, St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: VILLAGE INN #700819
Type: Permanent Food Service
Address: 4571 13 St, St Cloud, FL 34769
License #: 5910186
Total inspections: 18
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair./ 2 with small holes in storage area
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. / server station
  • Basic - Cove molding at floor/wall juncture broken/missing./ by employee hand wash sink
  • Basic - Cutting board has heavy cut marks and is no longer cleanable./ several portable cutting boards
  • Basic - Employee personal items stored in or above a food preparation area./ keys prep table **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Equipment in poor repair./ door on cooks line draw
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Food stored in undrained ice./ fish re- educated
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit./ wheel 1
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./ cooks line
  • Basic - Reach-in cooler gasket torn/in disrepair./ wheel 2 cooler
  • Basic - Working containers of food removed from original container not identified by common name./ sugar server station **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ server station
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Ice buildup in chest freezer. Cook line
5/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soups in cook line at 127F. Rapid heat to 169F **Corrected On-Site**
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plates on the cookline.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal item- jacket stored over soda boxes **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. First aid **Corrected On-Site**
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
  • Critical - Observed dented/rusted cans. 1#10 can of olives. Operator separated the item. **Corrected On-Site**
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed raw animal food , beef, chicken and fish stored over ready-to-eat food -carrots in plastic bags in walkin freezer Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White and brown gravy at 48DF, walkin cooler. Corrected On Site.
  • Equipment and utensils not properly air-dried. Metal pans
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Critical - Observed toxic item, santizer stored in food preparation area- gravy cooling station Corrected On Site. Repeat Violation.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed toxic item stored by food. Sanitizer stored above biscuits - prep area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Kinves stored on top of wet towel Corrected On Site.
  • No copy of latest inspection report.
  • Critical - Observed bathroom facility not clean. Urinal -men's bathroom.
  • Observed ceiling soiled with accumulated food debris. Waitress line
  • Observed leaking pipe at plumbing fixture. Near dishmachine
  • Critical - Observed toxic item stored by utensils. Soap Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Female
11/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked whole eggs-totaling 6, -discarded by the operator Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato mix-cold holding -at 47DF. Reach in cooler -cookline
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in coolers, front counter and cookline
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 DF Corrected On Site. Repeat Violation.
  • Observed utensils in poor condition. Plastic clear containers and covers -cookline
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Female
  • Critical. Observed bathroom facility not clean. Urinal -male
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor. Outside -rear door
  • Observed food debris accumulated on kitchen floor-drain- dish machine area
  • Light not functioning. 3 under the hood.
  • Light not functioning. One in walk in cooler
11/29/2010Routine - FoodWarning Issued
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives holder dirty Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical. Observed bathroom facility not clean. Men's toilet Corrected On Site.
  • Observed attached equipment moderately soiled with accumulated dust Fan guard in walk in cooler
  • Critical. Observed toxic item stored by utensils.Soap- cookline Corrected On Site. Repeat Violation.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Food maintained at proper temperatures
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Food contact surfaces of equipment and utensils clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Toxic items properly stored, labeled and used
  • Critical. Toxic items properly stored
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Beacon at room temp. Corrected On Site.
  • Observed one employee with no hair restraint. Corrected On Site.
  • Observed equipment in poor repair. Food containers and lids chipped- hot hold.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed toxic item stored in food preparation area. sanitizers
  • Critical. Observed toxic item stored in food preparation area. Sanitizer bucket - stored in food prep area. Corrected On Site.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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