Village Inn, 4843 Hwy 90, Pace, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: VILLAGE INN
Address: 4843 Hwy 90, Pace, FL 32571
Type: Permanent Food Service
License #: 6701346
Total inspections: 10
Last inspection: 01/18/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pancake mixes, potato cake mix, canadian bacon). Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked apples). Corrected On Site.
  • Critical. Observed food stored on floor of walk-in freezer (shredded carrots). Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in bleu cheese crumbles). Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed soiled dry wiping cloth in use and stored on cutting board at sandwich unit.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on drawers of lowboy cooler.
  • Observed gaskets with slimy/mold-like build-up on units at cookline.
  • Clean plates, platters not stored inverted or in a protected manner at cookline; food debris on stacked plates.
  • Observed leaking pipe at plumbing fixture on rear of ice machine.
  • Observed floor area(s) around ice machine covered with standing water.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (soup). Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup inside parmesan). Corrected On Site.
  • Critical. Observed soiled gaskets and drawers on lowboy coolers at cookline.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed live flies in kitchen.
  • Observed food debris and soil accumulated in kitchen floor drains in dry store and dishwash area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed for chlorine.
08/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/30/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Potential for cross-contamination; storage practices; damaged food segregated
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Pre-flushed, scraped, soaked
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Floors properly constructed, clean, drained, coved
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Please see inspection report for more details.
  • Critical. Toxic items properly stored, labeled and used
  • Critical. Toxic items labeled and used properly
  • Critical. Employee training validation
4/6/2010Routine - FoodAdministrative complaint recommended
  • Critical. Potentially hazardous food (pancake mix and liquid egg) disposed of immediately due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline (pancake mix and liquid egg). Product disposed of immediately; no stop sale form done. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of lowboy cooler soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on surfaces of stove.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair (overhead cooler in wait station).
7/31/2009Routine - FoodCall Back - Complied
  • Critical. Observed fresh strawberries with mold-like growth. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Very busy day, lids open. A.M. temps on record indicate upper 30's F. This violation must be corrected by : 7/30/09.
  • Observed reach-in cooler gasket torn/in disrepair (overhead cooler in wait station).
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of lowboy cooler soiled with accumulation of food residue.
7/29/2009Routine - FoodWarning Issued
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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