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Restaurant: VILLAGE INN
Address: 12880 Us Hwy 301, Dade, FL 33525
Type: Permanent Food Service
License #: 6102487
Total inspections: 7
Last inspection: 01/07/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. cookline
- Observed hole in wall. by back door
- Light not functioning. by back door
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. cold hold unit
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01/07/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./blueberry compote
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Observed hole in wall. missing wall tiles
- Wet mop not hung to dry.
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07/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. between stove at cook line and dishwasher top
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. paper towels in dry storage
- Faucet/handle dripping at faucet fixture.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Ceiling tile missing. cooler/freezer area
- Observed wall in disrepair. cooler/freezer area
- Observed ceiling paint peeling.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. the office wall
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.
- Observed ceiling in disrepair. ceiling tile in kitchen areas
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface.
- Observed leaking faucet at plumbing fixture.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not constructed easily cleanable.
- Ceiling tile not fitting tightly at pickup station.
- Observed hole in wall. tiles missing on wall
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. walk in freezer
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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