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Restaurant: VITO & MICHAELS
Address: 7704 Blind Pass Rd, St Pete Bch, FL 33706-1727
Type: Permanent Food Service
License #: 6212023
Total inspections: 11
Last inspection: 09/16/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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09/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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08/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/25/2010.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/25/2010.
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08/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.[sugar and salt bins]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/25/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/25/2010.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reachin that's not working well]
- Critical. No conspicuously located thermometer in holding unit.[salad cooler]
- Critical. Observed raw animal food stored over ready-to-eat food.[raw chicken over cheese in walkin cooler] Corrected On Site.
- Critical. Observed food stored on floor.[storage room]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[bulk storage bins]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[pizza toppings ] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.[pizza cutters]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employee arrived for work and proceeded to handle equipment without first washing hands] This violation must be corrected by : 8/25/2010.
- Observed utensils in poor condition.[damaged ice scoop]
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza cutters]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed less than 1 handwash sink or number required by law for employees.[note; approximately 30-35 feet from salad prep cooler to nearest sink]
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08/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Sugar and salt bins in prep area.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.ach in cooler at 44 Corrected On Site.Food moved repairman called.
- Critical. Observed uncovered food in holding unit/dry storage area.Tomato sauces.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb.Near mop sink.
- Critical. Outer openings not protected with self-closing screen door .
- Observed ceiling in disrepair.Walk in cooler.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw egg yo k over pizza toppings. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Bare hand contact with pizza toppings. This violation must be corrected by : 12/29/2010.
- Observed ice scoop with handle in contact with ice.Server area at counter.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee eating in a food preparation or other restricted area.Observed pizza on paper plate folded and half eaten on prep table area .
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.Hole in middle door of three compartment cooler on pizza line.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reach in cooler in kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.Reach in coolers on cook line.
- Critical. Observed soiled reach-in cooler gaskets in cook line reach in coolers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.Outside.
- Floors not maintained smooth and durable.Walk in cooler floors covered with cardboard. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen food prep area. Repeat Violation.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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