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Restaurant: VOOCARAY CAJUN CUISINE & BAR
Address: 6566 Gateway Ave, Sarasota, FL 34231
Type: Permanent Food Service
License #: 6804682
Total inspections: 6
Last inspection: 12/28/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over bread in walkin cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent covering on bottom shelf of food preparation table in kitchen.
- Observed black residue build-up on lid over ice bin in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth bucket in handwash sink in kitchen.
- Critical. License expired within 30 days after expiration date.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table in kitchen .
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover onottom shelf of table at cookline .
- Critical. Observed encrusted, soiled material on vegatable dicer on wall.
- Observed build-up of dust on cans on dry storage rack in kitchen .
- Critical. Hand wash sink at cookline lacking proper hand towels.
- Observed hole in wall over freezer in back room.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Handleless cup in salsa container.
- Observed old food stuck to clean ladles on clean equipment rack.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Observed clean utensils/equipment stored in pan with food debris . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons at soda dispenser station not inverted . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees.Men's bathroom .
- Observed personal care item stored on top of microwave in kitchen .
- Critical. License expired within 30 days after expiration date.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/10/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/10/10 .
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 2/10/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/10/10 .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/10/10.
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12/10/2009 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Untreated wood near handwash sink at cookline .
- Critical. No handwashing sign provided at a handsink used by food employees at cookline .
- Floors not maintained smooth and durable, small cuts in floor near dishwasher.
- Observed hole in wall, at window area next to cookline .
- Observed hole in wall, numerous small holes in wall behind dishwasher.
- Observed hole in ceiling around vent at back room above icemachine .
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. Light over icemachine .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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