High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above (chicken - 130f). Operator instructed to reheat item. Item observed at 155f. **Corrected On-Site**
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Voodoo Bbq & Grill, 1741 E Nine Mile Rd Ste B9, Pensacola, FL »