Waffle House #1272, 7 E Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #1272
Type: Permanent Food Service
Address: 7 E Nine Mile Rd, Pensacola, FL 32534
License #: 2705446
Total inspections: 20
Last inspection: 11/12/2014

Restaurant representatives - add corrected or new information about Waffle House #1272, 7 E Nine Mile Rd, Pensacola, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Gaskets soiled with food debris and mold-like build-up: most, inclusion walk-in cooler.
  • Basic - Gaskets/seals on holding unit in poor repair: pie reach-in cooler at end of cookline (repeat violation), top left door of six-door unit to right of cookline (repeat violation) walk-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees: men's restroom. **Corrected On-Site** **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface: ice scoop bucket. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine: ice deflector. **Corrected On-Site** **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: dishpit. **Corrected On-Site**
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: exterior of ice machine, around rim of ice bin set in counter (right side). **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees: men's restroom.
  • Basic - Reach-in cooler gasket torn/in disrepair: far left glass-doored unit, top left stainless door on six-doored unit.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw philly steaks over raw bacon and sausage / shell eggs over cut onion and whole tomatoes. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged: sirloin steaks over pork chops (chops packaging open).
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed: chlorine, 200ppm, corrected to 100ppm. **Corrected On-Site**
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: on lid. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100°: ladies' restroom.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing: women''s restroom.
  • Basic - Employee personal items stored with food: tablecloth on shelf in walk-in cooler. **Corrected On-Site**
  • Basic - Ice buildup on walk-in freezer door seal.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees: men''s restroom.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure for observed action: server added cheese to a bowl of chili.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: back room. **Corrected On-Site**
3/10/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing: women's restroom.
  • Basic - Employee personal items stored with food: tablecloth on shelf in walk-in cooler. **Corrected On-Site**
  • Basic - Ice buildup on walk-in freezer door seal.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees: men's restroom.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure for observed action: server added cheese to a bowl of chili.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: back room. **Corrected On-Site**
1/6/2014Routine - FoodWarning Issued
  • Basic - Walk-in cooler gasket torn/in disrepair.
9/27/2013Routine - FoodCall Back - Complied
  • Basic - Equipment and utensils not properly air-dried - wet nesting, cups. **Corrected On-Site**
  • Basic - Equipment in poor repair, walkin cooler at 52°f. Maintenance arrived and found compressor needs replacement, left to get replacement and will repair in the next few hours.
  • Basic - Stored food not covered in walk-in freezer, beefsteak. **Corrected On-Site**
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chocolate milk cartons 55°f half and half 56°f milk gallon 54°f shell eggs 59°f chicken 59°f country ham 59°f sliced ham 59°f pork chops 60°f, all products discarded. **Corrected On-Site**
  • High Priority - Employee did not dry hands after washing and before putting on gloves. **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, employee rubbed for 6 seconds. **Corrected On-Site**
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee adjusted pants and shirt.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back line. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink, back line. **Corrected On-Site**
9/24/2013Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor under shelving. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash/drip inside the 3-door reach-in cooler from an internal leak from the condenser. Catch pans are in place, but not catching all drips. Shredded potatoes are stored in bottom of cooler and open. Food tray placed over the potatoes to protect them. **Corrected On-Site**
  • Basic - Nonfood-contact equipment in poor repair - condenser leak on interior of 3-door reach-in cooler. Maintenance request has been initiated.
  • Basic - Single-service articles improperly stored - single service cups in tube with the top cup interior exposed to environmental contaminants. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. According to temp log, the walk-in cooler was at 40°F at 6am this morning. Cooler is not holding properly now. Maintenance has been called and arrived before my departure. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of liquid residue. **Corrected On-Site**
5/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (chili) required to be date marked is not date marked and time of opening/preparation cannot be determined. Foul odor emitted when lid opened to take temp. See stop sale. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (shell eggs) controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Temp during inspection was 78?F. **Corrected On-Site**
  • High Priority - Raw animal food (shell eggs) stored over ready-to-eat food (chili) in reach-in cooler. A broken egg has been leaking onto lid of the chili container. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of liquid food residue. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer mix with chlorine) not labeled. **Corrected On-Site**
1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed dented #10 can of dill pickles. Product not to be used. Corrected On Site.
  • Critical - Observed interior of reach-in meat cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the 3-door cooler. Suspect the left hand door doesn't close fully without conscious effort due to damaged hinge. Most other product temped fine. Recommend repairing doors/hinges.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Operator states they had unit off temporarily to clear icing.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs). Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
7/6/2012Routine - FoodInspection Completed - No Further Action
  • Clean gplates, bowls not stored inverted or in a protected manner. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed build-up of food debris, dust or dirt on counter shelf under the cookline equipment. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs above grill station. Food may not be served. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs above the cookline). Corrected On Site.
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/drip from condenser unit in 2-door cooler.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Observed food drains with accumulated soil in rear kitchen area.
  • Observed gaskets/seals on cold holding unit in poor repair - poorly installed, leaving gaps with door not closing properly (center door on 3-door unit).
  • Critical - Observed handwash sink not clean in rear kitchen area. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs over cookline). Food may not be served. Corrected On Site.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked grits). Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (containers of chili in the walk-in cooler). Corrected On Site.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine lid. Corrected On Site.
  • Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed (chlorine @ 150+ppm).
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
1/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs above cookline). Food may not be served. Corrected On Site.
  • Critical. Stop Sale issued due to adulteration of food product (hash browns). Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (milk) and past expiration date from producer. Corrected On Site.
  • Critical. Observed food not maintained frozen in a freezer. This violation must be corrected by : 7/21/10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in freezer, cooler & reach-in cooler). This violation must be corrected by : 7/21/10.
  • Critical. Observed food stored on floor of walk-in cooler (ham). Corrected On Site.
  • Critical. Observed uncovered food in reach-in 3-door cooler with unit leaking into/onto open product (reconstituted hash browns). Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
  • Observed single-service items stored on floor (cups). Corrected On Site.
  • Observed food debris accumulated on kitchen floor during slow time.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed (Chlorine at greater than 200ppm). Corrected On Site.
  • Critical. Observed unlabeled spray bottle (bleach sanitizer). Corrected On Site.
7/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temps for 3-door cooler). PHFs moved, unit to be monitored hourly after thermostat adjustment). Corrected On Site.
  • Critical. Observed uncovered food at hot holding area (chili). Corrected On Site.
  • Critical. Observed interior of 3-door reach-in cooler soiled with accumulation of liquid residue.
  • Observed food debris accumulated on kitchen floor under cookline.
  • Critical. Observed unlabeled spray bottle (sanitizer). Corrected On Site.
2/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Cold holding equipment (reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Unit has already been called in by management, PHF's removed.
  • Observed gaskets/seals on 3-door unit does not allow door to close properly.
  • Critical. Chlorine sanitizer exceeds recommended maximun strength for wiping cloths. Corrected On Site.
  • Observed build-up of grease on counter surface under grill area. Corrected On Site.
  • Observed food debris/trash accumulated on kitchen floor under sink area and equipment.
9/23/2009Complaint FullInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom. Corrected On Site.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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