Waffle House #1272, 7 E Nine Mile Rd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #1272
Type: Permanent Food Service
Address: 7 E Nine Mile Rd, Pensacola, FL 32534
License #: 2705446
Total inspections: 7
Last inspection: 07/21/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs above cookline). Food may not be served. Corrected On Site.
  • Critical. Stop Sale issued due to adulteration of food product (hash browns). Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (milk) and past expiration date from producer. Corrected On Site.
  • Critical. Observed food not maintained frozen in a freezer. This violation must be corrected by : 7/21/10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in freezer, cooler & reach-in cooler). This violation must be corrected by : 7/21/10.
  • Critical. Observed food stored on floor of walk-in cooler (ham). Corrected On Site.
  • Critical. Observed uncovered food in reach-in 3-door cooler with unit leaking into/onto open product (reconstituted hash browns). Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
  • Observed single-service items stored on floor (cups). Corrected On Site.
  • Observed food debris accumulated on kitchen floor during slow time.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed (Chlorine at greater than 200ppm). Corrected On Site.
  • Critical. Observed unlabeled spray bottle (bleach sanitizer). Corrected On Site.
07/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temps for 3-door cooler). PHFs moved, unit to be monitored hourly after thermostat adjustment). Corrected On Site.
  • Critical. Observed uncovered food at hot holding area (chili). Corrected On Site.
  • Critical. Observed interior of 3-door reach-in cooler soiled with accumulation of liquid residue.
  • Observed food debris accumulated on kitchen floor under cookline.
  • Critical. Observed unlabeled spray bottle (sanitizer). Corrected On Site.
2/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Cold holding equipment (reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Unit has already been called in by management, PHF's removed.
  • Observed gaskets/seals on 3-door unit does not allow door to close properly.
  • Critical. Chlorine sanitizer exceeds recommended maximun strength for wiping cloths. Corrected On Site.
  • Observed build-up of grease on counter surface under grill area. Corrected On Site.
  • Observed food debris/trash accumulated on kitchen floor under sink area and equipment.
9/23/2009Complaint FullInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom. Corrected On Site.
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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