Waffle House #1361, 4219 Woodbine Rd, Pace, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #1361
Type: Permanent Food Service
Address: 4219 Woodbine Rd, Pace, FL 32571
License #: 6701251
Total inspections: 9
Last inspection: 01/13/2011

Restaurant representatives - add corrected or new information about Waffle House #1361, 4219 Woodbine Rd, Pace, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chili). Corrected On Site.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler. Corrected On Site.
  • Clean plates, bowls not stored inverted or in a protected manner.
  • Observed food debris accumulated on walk-in cooler and commissary floors. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
01/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets and lowboy drawer interior. Corrected On Site.
  • Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
  • Critical. Observed food-contact surfaces of toaster encrusted with food deposits. Corrected On Site. Toaster removed from premises (broken, not operating)
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at front line. Corrected On Site.
  • Observed build-up of grease on counter under grill. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface- cabinet interior at front line. Corrected On Site.
  • Critical. Observed live flies(fruit flies?) in rear kitchen area.
  • Observed food debris accumulated on walk-in freezer floor. Corrected On Site.
  • Observed food debris accumulated on dry store floor. Corrected On Site.
  • Observed dirt & debris accumulated on floor under/behind ice machine. Corrected On Site.
07/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (pancake mix). Corrected On Site.
  • Critical. Observed uncovered food in reach-in cooler at cookline. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container (scoop in hash browns). Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed interior of toaster soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
  • Clean plates and bowls not stored inverted or in a protected manner.
  • Critical. Observed handwash sink used for purposes other than handwashing-observed employee rinsing lettuce in handwash sink.. Corrected On Site.
  • Critical. Observed bathroom facility not clean.
  • Observed open/damaged dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris/soil build-up accumulated on kitchen floor under front line, dishwash machine area, rear area and walk-in freezer.
  • Critical. Observed unlabeled spray bottle.
  • Interference/obstruction with the inspector's right of entry and access at any reasonable time (dry store/walk-in cooler/freezer locked). Manager called; returned to store and unlocked for inspection. Corrected On Site.
3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Product not to be used. Corrected On Site.
  • Critical. Observed uncovered food in cold holding unitat front line.
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container at cookline (mushroom slices). Corrected On Site.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed food debris/soil accumulated on walk-in cooler floor.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit (above cookline). Corrected On Site.
  • Critical. Observed waffle irons encrusted with food deposits.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of liquid residue.
  • Clean bowls not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in rear area. Corrected On Site.
  • Observed dirt/debris accumulated on dry store floor.
  • Observed food debris accumulated on kitchen floor and under cookline area.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open (dry store equipped with padlock/deadbolt on exterior side). For reporting purposes only. Repeat Violation.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/13/2009Routine - FoodCall Back - Complied
No report available. 3/12/2009Routine - FoodWarning Issued
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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