Waffle House #355, 8903 S Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #355
Type: Permanent Food Service
Address: 8903 S Orange Blossom Trl, Orlando, FL 32809
License #: 5802658
Total inspections: 9
Last inspection: 10/12/2010

Working hours:
  • Sunday: 12:00am - 12:00am
  • Monday: 12:00am - 12:00am
  • Tuesday: 12:00am - 12:00am
  • Wednesday: 12:00am - 12:00am
  • Thursday: 12:00am - 12:00am
  • Friday: 12:00am - 12:00am
  • Saturday: 12:00am - 12:00am
Accepted credit cards: Discover, Mastercard, Visa, Debit Card, Diners
Primary contact: Pamela Logan
Cuisine: American
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Waffle House #355, 8903 S Orange Blossom Trl, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham was 44f, mushroom was 45f.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed leaking pipe at plumbing fixture, under dishwashing machine .
  • Critical. Air gap not installed, pipes going inside drainage under dishwashing machine .
  • Observed attached equipment soiled with accumulated moisture by front services area.
  • Critical. Manager lacking proof of Food Manager Certification, manager said have one and forgot the card at home. Fax copy to Al 16 at 407-317-7839. This violation must be corrected by : 9-29-10.
07/29/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/17/2010Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name, sugar container at frontline.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk 48 degrees F, half n half and eggs 48 degrees F in reachin cooler. Corrected On Site. This violation must be corrected by : 3-16-10. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 48 degree F in prep cooler on cook's line. Corrected On Site. This violation must be corrected by : 3-16-10. Repeat Violation.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pancake mix 45 degrees F in reachin cooler overnight. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reachin in cooler to left of cook's line. less than See temperature section on front of inspection report greater than . This violation must be corrected by : 3-16-10. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, far right reachin cooler on frontline. All potentially hazaradous food removed from unit. This violation must be corrected by : 3-16-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, refrigerator in back storage. This violation must be corrected by : 3-16-10.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, far right reachin cooler on frontline.
  • Critical. Observed raw animal food stored over ready-to-eat food, raw eggs over lettuce in rear reachin cooler. Repeat Violation.
  • Critical. Observed food stored on floor, Boxes of syrup on floor in dry storage.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container, hashbrowns container on cook's line.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook touched raw sausage patties with bare hands then portioned hashbrowns without washing hands in between. Repeat Violation.
  • Critical. Observed an employee with long fingernails working with exposed food, male cook has some long fingernails.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, female cook with fake gloves and not wearing while directly touching raw food and scooping ready to eat food.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
  • Observed soiled dry wiping cloth in use, cook's line.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, far right reachin cooler on frontline. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up, reachin cooler at far right end of frontline.
  • Observed single-service items stored on floor, to go lids stored on floor by back door.
  • Observed single-service articles stored without protection from contamination, coffee filters not covered or protected at frontline.
  • Critical. Handwash sink not accessible for employee use at all times, container stored inside handwashing sink in rear. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom. Repeat Violation.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels, rear kitchen handwashing sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, mens restroom.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated dust, vents and ceiling in back storage dusty.
  • Observed ceiling in disrepair, back storage room.
3/15/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pie in reachin cooler.
  • Critical. No conspicuously located thermometer in holding unit. meat cooler
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked ham stored with raw meat, and milk with raw chicken.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over ready to eat food (Pie)
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed utensils in poor condition. Plastic spatula hanging over 4ear handsink .
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. rear handsink.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Critical. Outer openings not protected with self-closing doors. rear kitchen door.
  • Observed floor and wall junctures not coved. rear storage room.
  • Critical. Observed toxic item stored by napkins.
  • Wet mop not hung to dry.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
7/27/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to lettuce in ach in cooler.
  • Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and pork in same container, raw egg over raw bacon, ra beef over raw bacon. Corrected On Site.
7/13/2009Routine - FoodCall Back - Complied
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Food-Licensing InspectionInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodWarning Issued

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