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Waffle Shoppe, 2802 Thomas Dr, Panama City Beach, FL - Restaurant inspection findings and violations

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Restaurant: WAFFLE SHOPPE
Address: 2802 Thomas Dr, Panama Beach, FL 32408
Type: Permanent Food Service
License #: 1303681
Total inspections: 8
Last inspection: 12/30/2010

Restaurant representatives - add corrected or new information about Waffle Shoppe, 2802 Thomas Dr, Panama City Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degrees f. Prep unit under grill.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 44 degrees in RIC by grill.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Floors not maintained smooth and durable. Linoeloum torn in back area.
  • Observed wall in disrepair. By rear exit door.
  • Observed personal care item stored with food. Jackets.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Observed expired Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/30/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK). Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.Observed foods in container in the reachin cooler next tp the ice machine not labeled.
  • Critical. Observed uncovered food in holding unit/dry storage area.OBSERVED THE TEA CONTAINER NOT COVERED ON THE FRONT LINE. Corrected On Site.
  • Critical. Observed employee having wiping clothes in the back pocket.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink by the toaster oven.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink by the reachin cooler next to the opened fryer.
  • Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
3/25/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk).
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee setting inside the filter on the counter not covered. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside the sugar container to dispense sugar on the shelve in the back . Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Observed the cook touching RTF on the cook line.Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils on the cook line. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Light not functioning in the back by the waterheater.
  • Critical. Observed unlabeled spray bottle by the stove.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use on the front line.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented can of pieces & stems mushroom.
  • Critical. Observed uncovered food in holding unit/dry storage area.Observed coffee setting inside the filter on the counter top without any type covered container.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup in use for a scoop for the sugar container without a handled.
  • Observed ice scoop with handle in contact with ice in the drink machine.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened container on the cook line.
  • Critical. Observed buildup of slime in the interior of ice machine needs cleaning.
  • Critical. Handwashing cleanser lacking at handwashing lavatory on the front line.
  • Observed open dumpster lid.
9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodCall Back - Complied
No report available. 4/14/2009Routine - FoodWarning Issued
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action




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