- High Priority - License expired within 30 days after expiration date.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 48°F in front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°F in front line cooler.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of grease on hood filters.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food burgers commuted meats stored over hot dogs ready-to-eat food.in make table cooler.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted metal shelves in single servuce area.
- Observed chest gaskets gaskets with slimy/mold-like build-up.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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