- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** On call back: contacted office, spoke with Tina, no seating change form received by the office. Currently 15 seats and four tables setup inside.
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09/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. **Warning**
- Basic - Drain cover(s) missing, at the mop sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored above hand wash sink in kitchen by three compartment sink. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Lime scale build-up inside ice machine. Located inside the right unit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Nacho trays and brown food containers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Lemon disinfectant stored with and bone soda boxes in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in change unable to gain access into locked general manager's office. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in change unable to gain access into locked general manager's office. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Spray bottle containing a food product not labeled.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cooking mat, Teflon. Operator discarded. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in reach-in freezer, pizza. Operator said it was not going o be sold, to be placed in spoilage bin.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corn dog bites 123-125° and hot dogs 120°. Made an hour ago, heating unit was turned off. Operator turned on unit. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christin C. hired in July no proof of food training.
- Intermediate - Spray bottle containing toxic substance not labeled. Water bottle above HWS near popcorn. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris of soil on nonfood-contact surface, on the soda dispensing machines.
- Basic - Floor area(s) covered with standing water, by the ice machine.
- Basic - Floor tiles missing and crack at the front counter.
- Basic - Food stored in dry storage area not covered. Jalapeos not covered.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Popcorn scoop. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, turbo chef.
- Basic - No handwashing sign provided at a hand sink used by food employees, by the three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs were thawing in 3 compartment sink at room temperatures.
- Basic - Single-service articles not stored inverted or protected from contamination, in dry storage room; cups and to-go containers.
- Basic - Single-service items stored on floor, to-go containers and cups.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Trash receptacles not provided where needed in establishment, no trash cans at both HWSs behind the service counter.
- High Priority - Employee touched money and then scooped popcorn without washing hands first.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 60, 54, and 75 for less than four hours. Manager moved back to freezer to quickly chill hot dogs.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mini corn dogs were at 89, 131, chicken was between 116-126. Rechecked reheated to 165.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. All ice machines contain slime and mold. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink, ice being dumped in sink.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Mister inside hot cabinet for chicken/corn dogs oxidized, has build up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by the three compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at the hand sink at the front counter. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jeremy no training, worked here two years.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter. **Repeat Violation**
- Critical - Observed buildup in the interior of ice machine.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter hand sink. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed food stored on floor. Bag in the box oil in dry storage. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink on east side of snack bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. East side of snack bar.
- Critical - Hot/cold water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer in dry storage.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.MOPSINK
- Critical - Hand wash sink lacking proper hand drying provisions.BY 3 C SINK
- Critical - No handwashing sign provided at a handsink used by food employees. AT 3 C SINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine CHUTE .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SECOND COMPARTMENT OF YOGURT MIX AT 45 F.UNAVOIDABLE TO DETERMINE HOW LONG.
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine IN SECOND KITCHEN .
- FLOOR Drain cover(s) missing IN SECOND KITCHEN .
- Critical. No handwashing sign provided at a handsink used by food employees.BY 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions.SECOND KITCHEN HAND WASH SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.SECOND KITCHEN HAND WASH SINK
- Critical. Observed dead PALMETO BUG on premises.IN SECOND KITCHEN
- Ceiling tile missing.BY REACH IN COOLER IN BACK ROOM
- Lights missing the proper shield, sleeve coatings or covers.IN BACK ROOM
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. EMPLOYEE HANDLING FOOD UP FRONT
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Violation: 22-20-1 Observed LIGHT buildup of BLACK slime in the interior of ice machine. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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2/16/2010 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. EMPLOEE AND MANAGER HANDLING FOOD UP FRONT WITHOUT ANY HAIR RESTRAINT Repeat Violation.
- Critical. Observed LIGHT buildup of slime in the interior of ice machine.ALL Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.BY THREE COMPARTMENT SINK AND EMPLOYEE REST ROOMS(EMPLOYEES USING SAME AS PUBLIC)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE SOME MISSING DATE OF TRAINING
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.PLASTIC SYRUP BAGS STORED ON THE FLOOR BY EXIT DOOR AND SODA SYRUP RACK
- Observed employee with no hair restraint. EMPLOYEE HANDLING FOOD UP FRONT
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed LIGHT buildup of BLACK slime in the interior of ice machine. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY PLASTIC TUB Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Electrical outlet missing (LOOSE METAL PLATE AND PRONGS FOR PLUG EXPOSED)cover plate. For reporting purposes only.BY
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 01/30/2010.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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