- Basic - Container of food stored on floor in walk-in freezer.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling red onions with bare hands.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Box of food stored on floor in walk-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and not properly date marked.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Observed boxes of food stored on floor in walk in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touching lemons with bare hands while slicing them. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit(both coolers along cookline and cooler holding salad dressings )
- Critical - Observed boxes of food stored on floor.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom(employee restroom )
- Critical - No handwashing sign provided at a handsink used by food employees at dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed boxes of food stored on floor of walk in freezer. Establishment recently received shipment.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [Tongs stored over edge of cookline habdsink at grill. Half over outer egde, half making contact in sink.] Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. [Marinara sauce cooled in large, deep covered container on back of walk in cooler shelf, tightly surrounded by other containers of various sizes.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on shelf above cookline prep table. Corrected On Site.
- Critical - Observed employee change gloves after handling raw fish without washing hands in-between glove changes. Employee proceeded to cut apples and add cheese to tortillas on grill top wearing same new gloves minus the handwashing step. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. [Dishwasher moves from rinsing/running dirty dishes through dish machine to putting away clean dishes.] Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Prep employee wearing watch and bracelets while prepping cut vegetables. Cook wearing watch on cookline.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Bar handsink full of supplies, miscellaneous items.]
- Observed leaking pipe at plumbing fixture at dish machine area. [Puddle forms on floor. Floor drains are not full or overflowing. New dish machine system is on order. Mopped up puddle immediately.]
- Critical - Observed live flies in kitchen at cookline and in back prep room. (approximately 5)
- Critical - Observed the accumulation of dead flies on ceiling hung fly strips. Corrected On Site by removing 2 strips from kitchrn during inspection.
- Plumbing system in disrepair. [Outdoor mop sink not draining. Floor level sink basin has standing water approximately 1.5 inches deep. Drain cover blocked by leave debris.] Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 5 gallons marinara sauce, prepared 6/6/11 in walk-in cooler at 58-60degF. Corrected On Site.
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6/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cook handling bread with bare hands. Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Sauces/dressings in squeeze bottles at cookline.
- Violation: 33-16-1 Observed open dumpster lid with trash inside.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. No proof of current certification.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Jason R. Suzor, 8.15.2010. Upon callback, managers have taken classes but have not yet received scores. Class I'D: 877293.
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12/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sauces/dressings in squeeze bottles at cookline.
- Critical. Working containers of food removed from original container not identified by common name. 2 large containers on/near prep table by dry storage/office. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored in cookline handsink. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength; 0ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed residue build-up on hood filters and extinguisher lines over grill.
- Observed utensils stored in crevices between equipment. Knife stored between counter surfaces at bar.
- Observed single-service articles stored without protection from contamination. Drinking straws over soda machine at server station stored angled and unpapered, allowing contamination to food contact surface by employees.
- Waste line missing at soda gun holster at bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Utility sink near back door/dish room is set up as hand sink with soap, paper towels and hand sign. However, hand sink has chemical bottles and scouring pads stored in it. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Cookline tongs stored over edge of cooklone hand sink with tong end stiitung in sink bay. Corrected On Site.
- Critical. Covered waste receptacle not provided in employee's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees at cookline.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Observed open dumpster lid with trash inside.
- Critical. Observed live flies in kitchen around center floor wooden top prep table. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. 2009 license posted at bar.
- Critical. No Certified Food Manager for establishment. No proof of current certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. Jason R. Suzor, 8.15.2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired training.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, crab mix, sauces, soup, cooked plantfoods, cooked beef, etc. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood 48F, reachin cooler, drawer type underneath grill, iced by operator. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [flour]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open orange soda on top of kitchen reachin cooler next to box of gloves. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed wooden bread cutting boards for customers stored on soiled paper towels.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, salsa, soup, potatoes, pastas, meat.
- Critical. Observed food stored on floor. Walkin cooler & walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor. Pots and pans.
- Observed utensils stored in crevices between equipment.[knife for cutting drink garnish at bar]
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.[bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. Observed food coatings/spices next to handsink by grill. Callback 12/14/09, new configuration in the works; to be in place by next unannounced inspection.
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp salad, chicken salad, 50F, reachin cooler salad station. Dicarded by cook. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad station reachin cooler 50F foods 55F ambient air. Foods discarded / moved. [Establishment has many other nearby coolers.]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Observed food coatings/spices next to handsink by grill.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Garnish on dessert and drinks [discussion with mgr] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food preparation employee wearing several rings, necklace and bracelets while working.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook garnish pastry with barehands. Discussion on barehands contact with ready to eat foods. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee put lemon garnish on drinks with barehands. Discussion with operator about barehands contact. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic drinking straws at waitstation unwrapped being grabbed by waitstaff with barehands.
- Plumbing system in disrepair. Handsink in dishwash area.
- Observed leaking pipe at plumbing fixture. Handsink dishwash area.
- Critical. Handwash sink not accessible for employee use at all times. [bar area has cleaning supplies stored inside] Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar area handsink used to store cleaning supplies. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. By door between kitchen and dining room.
- Critical. Observed container of medicine improperly stored. Liquid bandaid on shelving in kitchen preparation area. Corrected On Site.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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