- Basic - Equipment and utensils not properly air-dried - wet nesting. Above sink.
- Basic - Floors not constructed to be easily cleanable. Needs regrouted throughout.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Kitchen **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line ice machine side and fryer side.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. Kitchen. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room. **Repeat Violation**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 46° after 6 hours, willing discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru drink station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Throughout kitchen and stock room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dt unit
- Basic - Reach-in cooler gasket torn/in disrepair. Ice machine side of prep table **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dt soda tower **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Upper metal part
- Intermediate - No soap provided at handwash sink. In drive thru **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee on cooks line
- Basic - Equipment in poor repair./ nozzles at employee handwashing sink dish area corroding/ sharp May cause cut to hands
- Basic - Food stored in a prohibited area/ cases of baked potatos observed employee head set laying on the box
- Basic - Food stored on floor./ bag of ice on the walk in freezer floor
- Basic - Reach-in cooler gasket torn/in disrepair./ front line dairy
- Basic - shelves by 3 compartment sink with rust on the surface.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands/ employee on cooks line when washing in between tasks
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ manager scooping fry's boxing chicken
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Interior of tall reach-in freezer soiled with moderate accumulation of food residue/ cooks line
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed debris accumulated on kitchen floor. in corners by drive through
- Observed equipment in poor repair. reach in cooler door does not shut properly drive through
- Observed wall in disrepair. drive through window
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Found mushroom cheese sauce hot holding at 76 degrees. Recommended reheat to 165 degrees fahrenheit. item was holding less than 1 hr
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.dishroom hand wash sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard is used as a shelf liner in the walk in cooler and not changed daily Corrected On Site.
- Observed employee with ineffective hair restraint.the sandwiche makers hair Corrected On Site. Corrected On Site.
- Observed floor and wall junctures not coved.the cove molding in the walk in cooler is damaged and missing
- Observed gaskets/seals on cold holding unit in poor repair.on the small reach in cooler at the pick up window
- Observed gaskets/seals on cold holding unit in poor repair.the gaskets on the hot hold pull out drawers are broken and in very poor condition, all 6 drawers
- Observed hole in wall.to the left of the walk in cooler
- Observed nonfood-contact equipment in poor repairthe counter top at the drive thru pick up window is worn to the particle board and is no longer cleanable
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cheese on the cook line is not date marked Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.in the prep area Corrected On Site.
- Critical - Observed food stored in undrained ice.the ice in the new counter top lexon din for lemonade is not in a drained container
- Observed gaskets/seals on hot holding unit in poor repair.the hot hold pull out drawers Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.the front line handwash sink is uswd to clean food trays. full of food trays
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Floors not maintained smooth and durable.Observed a few broken floor tiles and missing coving tile at front counter.
- Observed attached equipment,fan coversv soiled with accumulated dust in walk in cooler.
- Observed hot draw gaskets torn/in disrepair.
- Observed nonfood-contact equipment in poor repair;door hinges in disrepair on drive thru reach in cooler.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.2 cans of Wendys chili base
- Critical. Hand wash sink lacking proper hand drying provisions.at the front line at the pick up window.
- Observed floor and wall junctures not coved.behind the shelves in the walk in cooler Repeat Violation.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken patties stored over french fries in RIF. Corrected On Site.
- Observed heavy rust build up on shelves by 3 bay sink
- Critical. Observed heavy buildup of calcium in the interior of ice machine.
- Observed floor and wall junctures kick tiles missing behind rack in the walkin cooler
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.drive thru cook side.
- Observed a cushion in dining room torn
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm Corrected On Site.200Ppm
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.drive thru hand sink Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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