Wendy's #111, 6465 W Hwy 90, Milton, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY'S #111
Type: Permanent Food Service
Address: 6465 W Hwy 90, Milton, FL 32570-4575
License #: 6700654
Total inspections: 17
Last inspection: 09/30/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair- cracked cover/lid to reach in hamburger cooler, front. **Corrected On-Site**
  • Basic - Gap between filters over fryer- back room.
  • Basic - Gaskets/seals on reach in freezer door in disrepair- torn.
  • Basic - Grease accumulated under cooking equipment- back of fryers, floor.
  • Basic - Soiled towels/wiping cloth storage compartment (ric not in use)
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. **Repeat Violation**
09/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Side of fryers.
  • Basic - Case of single-service articles (cups) stored on floor in walk in cooler.
  • Basic - Grease accumulated under cooking equipment. By cookline
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (spicy nuggets) and rim of the container. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Single-service items (lids) stored on floor. **Corrected On-Site**
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working registered handled cash and then scooped ice without washing hands prior to scooping ice for drink. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Handwash sink not accessible for employee use due to items (wet wiping cloth) stored in the sink.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of salad comtainers **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Old labels stuck to food containers after cleaning. Old label stuck on cheese container **Corrected On-Site**
12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, lids spoons. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler on frontline thermometer broke. **Corrected On-Site**
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation, cookline.
  • Basic - No handwashing sign provided at a hand sink used by food employees, dishpit area.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 46?f pork patties at 46?f in reachin drawers on cookline. Drawers are opened/closed frequently.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, greens. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, bracelet. **Corrected On-Site**
  • Observed frontline counter below tray holder not smooth and easily cleanable.
  • Critical - Observed uncovered food in walkin cooler, lettuce. **Corrected On-Site**
12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of upright freezer soiled with accumulation of food residue.
5/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers above 3 compartment sink.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair, meat well frontline.
  • Observed gaskets/seals on cold holding unit in poor repair, sandwich station reachin cooler frontline..
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100ppm corrected to 300ppm. Corrected On Site.
8/8/2011Complaint FullInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit, reachin cooler under countertop frontline.
  • Critical - No conspicuously located thermometer in reachin cooler frontline.
  • Critical - Observed pans of bacon stacked on top of each other without protection of bacon.
  • Observed single-service articles stored without protection from contamination, salad lids/platters not inverted storage area.
7/11/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the front preparation line. Product discarded, replaced immediately. Corrected On Site.
  • Observed soil accumulated in kitchen floor drain under vegetable sink.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
  • Critical. Observed food stored on floor of the walk-in cooler (bucket of washed lettuce). Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin at drive-up window.
  • Critical. Observed encrusted, soiled material on slicer/wedger.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed reach-in cooler gaskets with slimy/mold-like build-up.
  • Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Other conditions sanitary and safe operation
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled upright freezer gaskets. Corrected On Site.
  • Critical. Observed interior of upright freezer soiled with accumulation of food residue. Corrected On Site.
  • Critical. Observed mens bathroom partition around urinal rusted around edges and bottom.
  • Carbon dioxide/helium tanks not adequately secured.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, 1 bag of meat in walkin freezer. Corrected On Site.
  • Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, frontline reachin cooler has food residue on door.
  • Observed ceiling in disrepair, water damage in dining room.
8/24/2009Complaint FullInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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