Wendy's #35, 6450 E Sr 64, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #35
Type: Permanent Food Service
Address: 6450 E Sr 64, Bradenton, FL 34208
License #: 5104309
Total inspections: 18
Last inspection: 6/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall soiled with accumulated black debris behind soda racks.
  • Basic - Water leaking from faucet/faucet handle. HWS by 3CS.
  • Intermediate - Hot water shut off due to leaky faucet at employee handwash sink by 3CS. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Filters by water heater 9/27/07, filters by ice machine and soda racks not labelled, manager did not have proof of last filter change date.
6/25/2014Complaint FullInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above front counter where ice bin, soda fount, lemonade, and prepared foods are located.
  • High Priority - Toxic substance/chemical stored by or with food. On rack where food is stored next to 3 compartment sink. **Corrected On-Site**
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Sliding doors on ice machine. **Repeat Violation**
  • Basic - Food stored in a prohibited area. Cheese unwrapped sitting on cardboard box inside walkin cooler. Discarded by manager. **Corrected On-Site**
  • Intermediate - Accumulation of debris on or around frosty dispensing nozzles.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small one not in use but left soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of green mold-like substance on slider doors of ice machine. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At front drive thru and in restroom.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in cube reach in near front drive thru has thermometer where red line is broken into sections.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Main cookline cooler is not cold. Ambient air is 70?F. Lower area is empty, upper area has items on ice until unit is repaired and properly cold holding. Potentially hazardous food may not be stored in any part of the unit overnight until unit is repaired.
  • Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink at front drive thru. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink at front drive thru or at dish room hand wash sink.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean containers stacked for drying on soiled drain board.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. [multiple dairy coolers]
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. [3 compartment sink and 2 bay prep sink, both spray hoses hanging in sinks.] Corrected On Site.
6/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture -handsink next to ice bin at drive thru
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed lids not on top of dispenser holding to go french fry containers Corrected On Site.
1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed leaking pipe at plumbing fixture-handsink at pick up window
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-observed french fry dispenser lacking cover Corrected On Site.
  • Observed single-service items stored on floor(to go cups). Corrected On Site.
  • Observed stir sticks stored on floorn walk in freezer. Corrected On Site.
9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory at drive through window
  • Critical - Observed employee handle raw beef and then cookng equiptment without washing hands after handling raw beef
  • Critical - Observed food stored on floor. Observed box of potatoe skins stored on floor in walk in freezer.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed french fry dispenser lacking cover on dispenser.
  • Observed single-service items (to go cups and lids)stored on floor.
  • Critical - Observed toxic item (degreaser)stored by utensils. Corrected On Site.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser of french fry to go containers lacking cover. Corrected On Site.
  • Observed wall in disrepair along baseboard across from beef patty reach in cooler. Tiles removed from baseboard exposing wall and tile crumble. Repair on order.
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk, dressings , and creamers and sour creams held overnight in reach in cooler. Manager discarded products, issued stop sale. Potentially hazardous foods no longer being held in condiment prep cooler. Establishment may not store potentially hazardous foods in condiment prep cooler until it is capable of maintaining potentially hazardous foods at 41 degrees fahrenheit or below. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Condiment prep cooler holding ambient air temperature of 54 degrees fahrenheit . Issued stop sale on potentially hazardous foods and observed manager discard food products. Establishment may not store potentially hazardous foods in unit until unit can maintain potentially hazardous foods at proper temperature. Repair on order.
  • Critical. No conspicuously located thermometer in holding units- prep cooler and cooler holding salads and dressings.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed french fry carton dispenser lacking cover. Corrected On Site.
  • Observed single-service items stored on floor. Observed box of spoons stored on floor by pick up window . Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit-prep cooler holding dairy products.
  • Observed gaskets with slimy/mold-like build-up-reach in cooler holding salads
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-french fry to go container lacking cover.
  • Observed single-service items stored on floor-box of spoons under chili table
  • Critical. No handwashing sign provided at a handsink used by food employees-mens room
  • Critical. Hand wash sink lacking proper hand drying provisions-next to grill
  • Critical. Handwashing cleanser lacking at handwashing lavatory-drive through window area.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and easily cleanable. Observed chipped /loose tile on floor in front of frosty machine. Floor where tile is missing is holding standing water.
  • No copy of latest inspection report.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit holding sour creams and other dairy products.
  • Critical. Observed food stored on floor. Observed box of french fried potatos stored oon floor in walk in freezer. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Observed french fry single service container dispenser without the lid on dispenser to protect from the possibility of contamination. Corrected On Site.
  • Critical. Handwashing cleanser at lacking at pick-up window handwashing lavatory. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Floors missing tile in front of frosty machine. Observed standing water on floor where tile is missing.
3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.-prep cooler
  • Critical. No conspicuously located thermometer in holding unit-salad cooler
  • Observed single-service items stored on floor. Observed box of to go cups stored on floor.
  • Observed single-service articles stored without protection from contamination. Observed lid off of french fry single service cup dispenser. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions-next to drive through window Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-next to drive through window Corrected On Site.
  • No copy of latest inspection report.
11/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit-reach in cooler holding dressings
  • Critical. Violation: 08A-28-1 Observed food stored on floor in walk in freezer
  • Violation: 15-32-1 Observed front reach incooler( holding dressings) gasket torn/in disrepair.
  • Violation: 23-03-1 Observed build-up of grease on sides of grill.
  • Critical. Violation: 35A-08-1 Observed live flies in kitchen.
7/6/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese held at 46. Operator placed cheese on ice bath and cheese went to 43 Corrected On Site. Individual Sour creams, creams , and dressings held at ambient temperature of 54 degrees. Operator stated foods had been in cooler less than four hours and moved products to working cooler Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front prep Cooler under grill holding ambient temperature of 54 degrees. Cooler no longer holding potentially hazardous foods. Repair on order.
  • Critical. No conspicuously located thermometer in holding unit-reach in cooler holding dressings
  • Critical. Observed food stored on floor in walk in freezer
  • Observed front reach incooler( holding dressings) gasket torn/in disrepair.
  • Observed build-up of grease on sides of grill.
  • Critical. Observed live flies in kitchen.
7/2/2009Routine - FoodWarning Issued
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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