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Restaurant: WENDY'S #9899
Address: 1050 Mccoy Road, Orlando, FL 32809
Type: Permanent Food Service
License #: 5811401
Total inspections: 8
Last inspection: 12/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, racks with buns stored under draining board of 3 compartment sink.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese and salads were 48f inside reach in cooler by drive thru, product was moved to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in coooler had ambient temp of 48f, product was move to another cooler . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces, filt3rs were removed and cooks were cooking. For reporting purposes only.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean cutting board was stored under 3 compartment sink by pie . Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or emergency exit. For reporting purposes only. Corrected On Site.
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07/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product, front counter. Repeat Violation. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffe cups stored in splash zone of handwashing sink at drivethru. Corrected On Site.
- Observed wall soiled with accumulated black debris behind handwashing sink at front counter.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, front counter reachin cooler for sour cream.
- Critical. Observed encrusted material on can opener.
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed, top is broken on backflow to mopsink.
- No copy of latest inspection report.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Opened cheese in walkin cooler.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili on stove only 158 F after 2 hours of reheating. Timemarking on chili says it started reheating at 7:20am and it is now after 9:30am.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler at drivethru.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changing gloves but not washing hands in between.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust on shelves in walkin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Utensil stored clean had buildup of old food. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reachin salad cooler.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. Under prep makeline.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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