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Restaurant: WENDY'S OLD FASHIONED HAMBURGE
Address: 1 Old Kings Rd N, Palm Coast, FL 32137-8227
Type: Permanent Food Service
License #: 2800250
Total inspections: 6
Last inspection: 07/07/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD STORED UNDER PLUMBING
- Critical. Observed food stored on floor. IN WALKINCOOLER AND KITCHEN
- Critical. Observed soil buildup inside ice bin. FRONTLINE ICE BIN
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Critical. Vacuum breaker mising at hose bibb. MOPSINK Repeat Violation.
- Critical. Lack of signage properly designating bathrooms. MENS RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Observed floor area(s) covered with standing water. NUMEROUS AREAS ALSO UNDER SINKS
- Light not functioning. BACK KICHEN
- Observed personal care item stored with food. EMPLOYEE HAT NEXT TO FOOD ITEMS
- Critical. Observed toxic item stored by food. SANITIZIER BUCKET OVER BREAD Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. MANDARIN ORANGES
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH CUP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Critical. Backflow preventer missing at hose bibb. SPLITTER ON MOP SINK FAUCET
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 143
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Open space between hood filters over deep fryers
- Observed old food stuck to clean dishware/utensils. Above 3 comp sink
- Equipment and utensils not properly air-dried. Pans stacked wet on shelf
- Observed water draining onto floor surface. Under 2 comp sink by dry storage
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by coffee machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty.
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12/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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