Wendy's, 1925 S Kings Rd, Callahan, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S
Type: Permanent Food Service
Address: 1925 S Kings Rd, Callahan, FL 32011
License #: 5500916
Total inspections: 9
Last inspection: 1/4/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Floors not maintained easily cleanable. several broken tiles around mop sink Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. drive thru area
  • Critical - No conspicuously located thermometer in holding unit. drive thru reach-in
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. front reach-in
  • Observed build-up of dust on nonfood-contact surface. fan cover in reach-in, drive thru
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front reach-in
  • Critical - Observed live flies in kitchen. Repeat Violation.
1/4/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. tile in/around mop sink
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in gaskets
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after touching nose/mouth then touching burgers Corrected On Site.
  • Critical - Observed employee improperly washing hands. 5 sec. total Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed single-service articles stored without protection from contamination. togo cups, lids behind handsink in drive thru
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. potatoes Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. No date Repeat Violation.
  • Observed reach-in or walk-in cooler gasket torn/in disrepair. prep reachin
  • Wet wiping cloth not stored in sanitizing solution between uses. in water only
  • Observed leaking pipe/faucet at plumbing fixture. drive thru handsink ; 3 comp sink also
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. prep sink
  • Observed floor area(s) covered with standing water. by shelf Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400ppm quaternary in 3 comp sink Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer container Repeat Violation.
1/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream and coffee creamers, discarded; hamburger in prep unit, iced down Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. raw hamburger reach-in cooler Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drive thru Corrected On Site.
  • Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. faded date, behind ice machine Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. two hood filter broken at both hoods
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. interior top, drive thru Repeat Violation.
  • Observed single-service items stored on floor. lids and cups in walk-in freezer
  • Critical. Vacuum breaker mising at hose bibb. mop sink splitter Repeat Violation.
  • Critical. Observed live flies in kitchen. one fly
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. drive thru cooler and walk-in cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish in upright freezer Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw hamburger patties and got cooked bacon from oven, explained him Corrected On Site.
  • Water filter treatment device has not been inspected or serviced according to manufacturer's instructions. no date
  • Observed gaskets/seals on cold holding unit in poor repair. 1 door reach-in cooler and freezer by cook line; prep reachin; upright freezer
  • Critical. Observed soil buildup inside ice bin. ligth
  • Observed leaking faucet at plumbing fixture. handsink
  • Critical. Vacuum breaker mising at hose bibb. mop sink
  • Floors not maintained smooth and durable. mop sink tiles broken
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/19/2009Routine - FoodCall Back - Complied
  • Critical. Observed encrusted material on can opener.
  • Equipment and utensils not properly air-dried. Pans on shelf.
  • Critical. Observed live flies in kitchen.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/8/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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