Wendy's, 711 N Edgewood Ave, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: WENDY'S
Address: 711 N Edgewood Ave, Jacksonville, FL 32254-3013
Type: Permanent Food Service
License #: 2608333
Total inspections: 6
Last inspection: 09/14/2010

Restaurant representatives - add corrected or new information about Wendy's, 711 N Edgewood Ave, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses at prep area. Corrected On Site, discarded by mgr.
  • Critical. Observed uncovered food in holding unit/dry storage area. Tea bags in box have headset laid on them. Corrected On Site.
  • Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling raw meat. Touches lids, spatulas etc. with raw meat residue on hands. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filters.
  • Observed equipment in poor repair, interior side of frosty lid has hole.
  • Critical. Observed buildup of mildew in the interior of ice machine. Repeat Violation. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, hot drawers.
  • Observed build-up of grease on nonfood-contact surface, exterior rear of equipment.
  • Observed build-up of food debris, dust, rust or dirt on nonfood-contact surface, cabinet under handwashing sink by front frosty machine.
  • Observed single-service articles stored on dirty sticky surface, front counter soda machine.
  • Critical. Vacuum breaker mising at hose bibb outside. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust, fan guards in walk in. Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to view due to new system on computer.
09/14/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream at 47 degrees . (Ice mostly melted) Corrected On Site.
  • Critical. Observed buildup of stain in the interior of ice machine, up behind behind shield. Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, henny penny fryer basket.
  • Critical. Vacuum breaker mising at hose bibb outside.
  • Critical. Front Hand wash sink under coffer pot lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed live flies in kitchen, drive thru window left open.
  • Observed floor area(s) covered with standing water near end of dishwashing sink.
  • Observed attached equipment soiled with accumulated dust, fan guards in walk in.
  • Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp type locks on coolers not permitted.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification, Debbie. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
5/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding units in kitchen.
  • Critical. Observed food stored on floor, kidney beans. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
  • Observed gaskets on cold holding unit in poor repair, reach in freezer.
  • Critical. Observed soiled reach-in cooler gaskets, near drive-thru.
  • Critical. Observed buildup in the interior of ice machine.
  • Observed single-service items stored on floor, lids. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, blocked by containers. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees, at front counter. Corrected On Site.
  • Observed wall soiled with accumulated food debris in walk-in.
  • Observed dusty air conditioning vent covers throughout facility.
  • Wet mop not hung to dry. Corrected On Site.
11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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