Address: 711 N Edgewood Ave, Jacksonville, FL 32254-3013
Type: Permanent Food Service
License #: 2608333
Total inspections: 6
Last inspection: 09/14/2010
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses at prep area. Corrected On Site, discarded by mgr.
Critical. Observed uncovered food in holding unit/dry storage area. Tea bags in box have headset laid on them. Corrected On Site.
Critical. Observed employees using same utensil to handle raw and cooked product. Corrected On Site.
Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling raw meat. Touches lids, spatulas etc. with raw meat residue on hands. Corrected On Site.
Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filters.
Observed equipment in poor repair, interior side of frosty lid has hole.
Critical. Observed buildup of mildew in the interior of ice machine. Repeat Violation. Corrected On Site.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, hot drawers.
Observed build-up of grease on nonfood-contact surface, exterior rear of equipment.
Observed build-up of food debris, dust, rust or dirt on nonfood-contact surface, cabinet under handwashing sink by front frosty machine.
Observed single-service articles stored on dirty sticky surface, front counter soda machine.
Critical. Vacuum breaker mising at hose bibb outside. Repeat Violation.
Observed attached equipment soiled with accumulated dust, fan guards in walk in. Repeat Violation.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Unable to view due to new system on computer.
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream at 47 degrees . (Ice mostly melted) Corrected On Site.
Critical. Observed buildup of stain in the interior of ice machine, up behind behind shield. Repeat Violation.