- Basic - Floors not maintained smooth and durable. Grout worn to concrete **Repeat Violation**
- Basic - Food stored on floor. 2 containers on walk in floor.
- Basic - Hole in wall. By rear drive through
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans room
- Basic - Plumbing system improperly repaired. Handle on 3 bin sink hot side is leaking
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked. Broccoli 59f on prep box. Remedy was to complete form and continue with Time as a public health control per Wendy's Operating guide
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over fries **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid on chili container is broken
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form on site **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Mop sink area
- Basic - No handwashing sign provided at a hand sink used by food employees. Bun room
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beef , cut lettuce
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person preping fod is wearing a watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on the prep line **Corrected On-Site**
- Basic - Equipment in poor repair. There is a bungy cord holding the freezer door shut... **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area
- Basic - Floors not maintained smooth and durable. The grout is worn down in the dish area
- Basic - Nonfood-contact equipment in poor repair. The sink in back hallway is falling out of the cabinet.
- Basic - Single-service articles not stored inverted or protected from contamination. There is construction on roof with exposed roof
- Basic - Wall in disrepair. There is a broken tile by the mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce and tomatoes markedon site
- High Priority - Raw animal food stored over ready-to-eat food. There is raw frozen chickenover cut vegetables in small freezer **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in the back hall
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has a ring with a stone. Corrected on site
- Basic - Floor soiled/has accumulation of debris in the soda area
- Basic - Floor tiles cracked, broken or in disrepair. Dish area
- Basic - Floors not constructed to be easily cleanable. There is no grout left inthe dish area
- Basic - Hole in wall. There is some wall holes in unused drive thru
- Basic - Wall in disrepair. There is a large hole aroundthe plumbing in prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of slight black mold-like substance inside the ice bin.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floors not constructed to be easily cleanable.grout worn down in dish area
- Basic - There is a light bulb missing in hood
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Items on prep box not time marked **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.emailed new form to Tammie DM
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.counterperson getingdrinks
- Basic - Floors not maintained smooth and durable.grout world down in prp area
- Basic - Food debris accumulated on kitchen floor.behind ice bin is slight dirt buildup
- Basic - Hole in wall.small holes in dish area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go cups are in customer sneeze range
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification.manager on duty **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.front counterCorrected On Site.
- Critical - observed fan cover dusty in walk in
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.prep
- Observed leaking pipe at plumbing fixture.3 bin
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed equipment in poor repair.lid on bulk ice bin broken
- Observed garbage on the ground and/or pad around dumpster.cigarette butts
- Observed hole in wall.;inholes behind to go soda station
- Observed residue build-up on nonfood-contact surface.chairs in dining
- Observed single-service items stored on floor.box of solo cups in drive through
- Observed wall soiled with accumulated food debris.behind chili unit on front line
- Critical - Reach-in freezer has crumbs on the bottom
|
12/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.cups in new lemonade Corrected On Site.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Grout worn in prep
- Critical. Observed an uncovered electrical box. For reporting purposes only.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Table top
- Observed single-service articles improperly stored.cups in customer sneeze range
- Critical. Observed dead roaches on premises.2 on floor in kitchen. Pest control report on sitr
- Floors not constructed easily cleanable.Grout coming up
|
4/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed live flies in kitchen.
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys #1735, 395 E Eau Gallie Causeway, Melbourne, FL »