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Restaurant: WENDYS OF NE FLORIDA 180-10776
Address: 950 S Orange Blossom Tr, Orlando, FL 32805
Type: Permanent Food Service
License #: 5811449
Total inspections: 5
Last inspection: 08/10/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The ambient temp of the unit at the drive thru is 44
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee at register is handling money and serving cutomers with washing her hands
- Observed employee with ineffective hair restraint. employee at register who doubles as a server
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the front counter Corrected On Site.
- Plumbing system in disrepair. hand sink at the drive thru is loose
- Critical. Hand wash sink lacking proper hand drying provisions. on the main line Corrected On Site.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,burger 46 less than 4 hrs.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,cook is wearing a watch.
- Observed employee with ineffective hair restraint,mgr dispensing fries with no hair restaint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 50 F ONE PAN OF CHEESE AT THE PREP RIC ON THE MAKELINE
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. BOX OF TOMATOES OVER CHEESE IN THE WALK IN COOLER. PROVIDED SAFE REFRIGERATION FORM
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER SERVER HANDLING MONEY AND SERVING CHILI FROM STEAMTABLE WITHOUT FIRST WASHING HANDS TO BREAK THE CONTAMINATION CYCLE Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR KITCHEN DOOR
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. ALL SANI BUCKETS 400 PLUS PPM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATS 400 PLUS PPM AT THE 3cs
- No copy of latest inspection report.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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