Wendys Old Fash Hmbgr 148-2607, 11383 Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FASH HMBGR 148-2607
Type: Permanent Food Service
Address: 11383 Palmetto Park Rd, Boca Raton, FL 33428
License #: 6012101
Total inspections: 14
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Water leaking from faucet/faucet handle.
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. At the drive thru
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At the sink by the 3 compartment sink.
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Tools at the end of the cook-line.. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
10/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 46? F and 47? F. Voluntarily discarded. **Corrected On-Site**
3/6/2013Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, rusted shelving at walkin .
  • Observed utensils in poor condition. broken spoon in dishwashing area. Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. burgers at cookline marked for 4 1/2 hours. Corrected On Site. marked for 4 hour limit.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live flies in kitchen.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
6/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exiting system - adequate, good repair
  • Floors properly constructed, clean, drained, coved
  • Critical - Presence of insects/rodents. Animals prohibited
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.LARGE TRASH CAN DOORWAY
2/10/2011Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.THERMOMETER NOT WORKING COOKSLINE REACHIN
  • Critical. Observed handwash sink used for purposes other than handwashing.PLASTIC GLASS IN FRONT HANDWASH SINK
  • Observed open dumpster lid.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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