- No Violations Were Observed
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet. Stall in ladies restroom. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. male restroom. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
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3/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and walk in freezer.
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand bag on ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lack of toilet tissue at each toilet. Male rest room. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cart on walk in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Burger meat. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. Male bath room.
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5/24/2013 | Routine - Food | Warning Issued |
- Observed ceiling soiled with accumulated dust, cookline.
- Critical - Observed raw animal food stored over ready-to-eat food, whole shell eggs over cheese in walk in cooler. Corrected On Site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.---female employee.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---behind fryer
- Critical - Observed raw animal food stored over ready-to-eat food.---shell eggs over cooked bacon, WIC. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.---less than 50 ppm.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED FOOD DEBRIS LOWER SHELF-RIF ****NOTE: MANAGER HAS KNOWLEDGE OF THE 5 CRITICAL FOODBORNE ILLNESS, SIGNS and SYMPTOMS.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, Hoshizaki reachin freezer.
- Observed wall soiled with accumulated dust, behind icemachine.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, 1 under counter by cashier's station. This violation must be corrected by : 9/9/10.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found, 1 by frontline by single service items holding station. This violation must be corrected by : 9/9/10.
- Violation: 37-13-1 Observed hole in ceiling in kitchen area.
- Violation: 37-14-1 Observed ceiling in disrepair, water dripping onto floor surface next to prep table and Hoshizaki reachin cooler and towards walkin cooler.
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9/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed hood filters installed horizontally, rather than vertically, above fryer in kitchen area. For reporting purposes only.
- Critical. Observed soiled Hoshizaki reach-in freezer gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin cooler door.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Observed dead roaches on premises, 1 under counter by cashier's station. This violation must be corrected by : 9/9/10.
- Critical. Observed roach activity as evidenced by live roaches found, 1 by frontline by single service items holding station. This violation must be corrected by : 9/9/10.
- Critical. Observed live flies in kitchen area. This violation must be corrected by : 9/9/10.
- Observed floor area(s) with standing water, dripping from ceiling towards walkin abd Hoshizaki reachin cooler.
- Observed wall in disrepair towards walkin cooler.
- Observed wall soiled with accumulated food debris behind cooking equipments.
- Observed wall soiled with accumulated grease on sides of cooking equipments.
- Observed wall soiled with accumulated dust in kitchen area.
- Observed hole in ceiling in kitchen area.
- Observed ceiling in disrepair, water dripping onto floor surface next to prep table and Hoshizaki reachin cooler and towards walkin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen area.
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9/8/2010 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair, hot water heater corroded towards the base.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink in dishwashing area.
- Critical. Hot water supply not maintained during peak periods in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers by cookline.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, infront of three compartments sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in dishwashing area.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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