Whataburger, 3850 Ferdon Blvd, Crestview, FL - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 3850 Ferdon Blvd, Crestview, FL 32536
License #: 5603425
Total inspections: 13
Last inspection: 4/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (gravy - 49f). Operator instructed to move item. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (gravy - 129f). Operator voluntarily discarded item. **Corrected On-Site**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 49f.
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Observed AOP documentation last dated 1/13/11.
  • Basic - Cove molding at floor/wall juncture broken/missing. Next to rear door.
  • Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer in front of store. Salad cooler in kitchen.
  • Basic - Ice scoop handle in contact with ice. Next to drive through window . **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Exterior spigot in rear of building.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Hole in wall/ceiling. (Above booth seats on north side of building)
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Ground beef over raw shell eggs)
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
  • Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface (interior door of walk in cooler).
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Wall soiled with accumulated grease (in walk in cooler)
  • High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. (51?f discarded) **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (52?f discarded) **Corrected On-Site**
  • High Priority - Food container stored in ice used for drinks. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. (Ground beef stored over liquid eggs) **Corrected On-Site**
  • Intermediate - Tomato Slicer blade soiled with old food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - CHEMICAL IN SPRAY BOTTLE STORED OVER PREP AREA
  • Critical - CONTAINERS DIRTY (COFFEE, SUGAR)
  • CRACKED FLOOR TILES
  • Critical - CURRENT LICENSE NOT AVAILABLE
  • CUTTING BOARD SCORED
  • DUMPSTER AREA DIRTY
  • DUMPSTER LID OPEN
  • Critical - GAP UNDER REAR EXIT DOOR
  • Critical - MILDEW-LIKE SUBSTANCE IN ICE MACHINE
10/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed minor trash and debris accumulated on kitchen floor...@/by bulk ice machine.
  • Critical - Observed small amount of live flies in dining area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a few live flies in kitchen and dining area.
  • Critical - Observed food-contact surfaces of cooking utensils encrusted with food and/or soil deposits. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed men's bathroom facility not clean... Corrected On Site.
  • Critical - Observed soil residue in storage containers. Corrected On Site.
  • Plumbing system in disrepair...leaking faucets (x2)...hand wash sink and (3) comp. sink...
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Observed floor area(s) covered with standing water...@ grill station... Corrected On Site.
  • Observed food debris accumulated on kitchen floor...under/behind equip...
  • Observed single-service articles improperly stored...black plastic utensils...
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area...pork sausage patties in walk in prep cooler...
  • Observed ice scoop NOT stored on a clean surface...
  • Observed build-up of grease on nonfood-contact surface...on floor, back behind grill & fryer equip...
  • Critical. No handwashing sign provided at a handsink used by food employees...(x2) sinks in food prep...no signage...
  • Observed garbage on the ground and/or pad around dumpster.
  • Carbon dioxide/helium tanks not adequately secured.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit...front line serve cooler
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...top of shaje machine...
  • Observed gaskets/seals on cold holding unit in poor repair...front counter serve cooler
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface...under hood
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees...mens R R
  • Critical. No handwashing sign provided at a handsink used by food employees...food prep area...
  • Observed garbage on the ground outside back door...
  • Observed food debris accumulated on kitchen floor...under/around hard to reach areas...(equip.)
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Observed unlabeled spray bottle...clear fluid in spray bottke...
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back doir partialky blocked...boxes
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical. Observed uncovered foods (cookie mix/fish/chicken) in holding unit...WI freezer/cooler...
  • Equipment or utensils not in good condition or proper working order...butcher styke prep knife has busted metal groove in cutting section...
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for wipe cloth bucket... Corrected On Site...200pom
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...clean??? cuttung knives stored on un-clean metalic wall magnet device...
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster...cig. butts...paper & trash/debris...
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Observed top of reachin cooler in poor repair next to long grill. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried, dishes next to 3 compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, frontline. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Lights shield broken in walkin freezer.
7/20/2009Routine - FoodInspection Completed - No Further Action

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