Widow Browns The, 2076 Seminole Blvd, Largo, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: WIDOW BROWNS THE
Address: 2076 Seminole Blvd, Largo, FL 33778-1713
Type: Permanent Food Service
License #: 6206611
Total inspections: 9
Last inspection: 12/13/2010

Restaurant representatives - add corrected or new information about Widow Browns The, 2076 Seminole Blvd, Largo, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
  • Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door
  • Lights missing the proper shield, sleeve coatings or covers. over prep/dishwasher area
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Clean clothes, hair restraints
  • Pre-flushed, scraped, soaked
  • Lighting provided as required. Fixtures shielded
  • Critical. Employee training validation
07/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. glass beverage bottle in ice bin in bar area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to equipment near steam table
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sliced ham
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads in walk in cooler
  • Critical. Working containers of food removed from original container not identified by common name.condiment containers used on tables for quests
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.grits hot holdening at 120 note product reheated
  • Critical. Observed food stored on floor.in walk in cooler
  • Critical. Observed food stored on floor. in walk in freezer
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in prep room area
  • Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
  • Critical. Observed encrusted, soiled material on slicer. old food build up on blade
  • Observed residue build-up on nonfood-contact surface. ovserved 3 old dry rodent droppings in container holding packaged food near beverage storage area
  • Observed food debris accumulated on kitchen floor. observed about 24 old dry rodent droppings on floor in prep room area
  • Observed hole in wall. near large walk in cooler
11/18/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/23/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods on bottom portion of deli style cooler 48/49 degrees note top portion is 38/41 note foods moved to working cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bottom portion of deli style cooler
  • Observed ice scoop with handle in contact with ice. in ice bin in bar area
  • Critical. Observed encrusted material on can opener.
  • Critical. Vacuum breaker mising at hose bibb. hose bib in kitchen area near 3 compartment sink
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Manager lacking proof of Food Manager Certification.katherin kokkinakos expired 5/04
7/16/2009Routine - FoodWarning Issued
No report available. 1/9/2009Routine - FoodCall Back - Complied
No report available. 1/8/2009Routine - FoodWarning Issued
No report available. 9/11/2008Routine - FoodInspection Completed - No Further Action

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