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Wildflower Cafe, 4320 A1a S #9 & 10, St Augustine Beach, FL - Restaurant inspection findings and violations

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Restaurant: WILDFLOWER CAFE
Address: 4320 A1a S #9 & 10, St Augustine Beach, FL 32080
Type: Permanent Food Service
License #: 6501451
Total inspections: 8
Last inspection: 11/02/2010

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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/02/2010Routine - FoodCall Back - Complied
  • Violation: 14-33-1 Observed equipment in poor repair. INTERIOR OF COOKLINE MICROWAVE DAMAGED/ BROKEN
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNITS Repeat Violation.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
  • Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
  • Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. STORAGE ROOM
 08/16/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed food with mold-like growth. LEMONS
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELIMEATS Repeat Violation.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLER
  • Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 70 f IN KITCHEN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DELI ITEMS IN END REACHIN COOLER AT 45-48 F. INDIVIDUAL BUTTER PACKETS IN DINNING ROOM AT 70 F. BATTER AT 60 F KITCHEN, LIQUID EGGS AT 50 F . (SEE STOP SALE FOR ITEMS IN END COOLER )
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN , POTATOES , RAVIOLI, PASTA, IN END COOLER AT 50 F (OVERNIGHT TEMPERATURE )
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. END REACHIN COOLER
  • Critical. Observed potentially hazardous food re-served to customers. INDIVIDUAL BUTTER PACKETS IN DINNING ROOM THROUGHOUT
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER BREAD IN KITCHEN
  • Critical. Observed food stored on floor. NUMEROUS ITEMS
  • Critical. Observed uncovered food in holding unit/dry storage area. COOKED CHIPS CONTAINER Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN CHANGING GLOVES
  • Critical. Observed employee improperly washing hands.WASED HANDS WITH GLOVES ON
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKLINE CHEF TOUCHING NUMEROUS READY TO EAT ITEMS
  • Observed equipment in poor repair. INTERIOR OF COOKLINE MICROWAVE DAMAGED/ BROKEN
  • Observed gaskets/seals on cold holding unit in poor repair. KITCHEN UNITS Repeat Violation.
  • Critical. Observed soil residue in storage containers. EGGWASH CONTAINER , ICESCOOP ONTOP OF SOILED DUSTY ICEMACHINE
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON COUNTERS AND SHELVES THROUGHOUT Repeat Violation.
  • Clean glasses, cups, utensils, pots and pans AND PLATES not stored inverted or in a protected manner.
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY GARAGE CAN Corrected On Site.
  • Critical. Observed toxic item stored by food. 3-IN1 OIL OVER FOOD IN KITCHEN Corrected On Site.
  • Critical. Observed unlabeled spray bottle. WAITSTATION Repeat Violation.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. STORAGE ROOM
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UNAWARE OF COOKLINE TEMPERATURES, UNAWARE OF BAREHAND CONTACT REQUIREMENTS
 08/13/2010Routine - FoodWarning Issued
  • Critical. Observed food with mold-like growth. ORANGE IN REACH IN COOLER
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH NEXT TO BREAD IN REACH IN COOLER
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER READY TO EATS IN REACH IN COOLER
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND EXTERIORS OF EQUIPMENT
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING DISH BY BACKDOOR HANDSINK
  • Critical. Observed dead roaches on premises. 3 ON GLUE TRAP Corrected On Site.
  • Ceiling tile damaged/soiled.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS
  • Critical. Food not cooked to 145 degrees Fahrenheit or above. SAUSAGE AT 106 Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. BREAD Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD
  • Observed residue build-up on nonfood-contact surface. FAN IN DISHWASHING AREA
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING THROUGHOUT KITCHEN
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. SPOONS IN WAITSTATION
  • Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Ceiling tile damaged. KITCHEN
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Most recent Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED Corrected On Site.
 1/5/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 3/3/2009Routine - FoodWarning Issued
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action



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