Windsor Palms Sundry Shop, 2300 Wyndham Palms Way, Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: WINDSOR PALMS SUNDRY SHOP
Type: Permanent Food Service
Address: 2300 Wyndham Palms Way, Kissimmee, FL 34747
License #: 5909495
Total inspections: 16
Last inspection: 10/30/2014

Restaurant representatives - add corrected or new information about Windsor Palms Sundry Shop, 2300 Wyndham Palms Way, Kissimmee, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets with slimy/mold-like build-up./ check all bar area
  • Basic - Wiping cloth sanitizing solution stored on the floor./ bar area **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at front area
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth 400++ ppm chlorine , re-tested 100 ppm chlorine **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine./ bar area
  • Intermediate - Soda gun soiled./ at bar area
10/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/27/2014Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
3/27/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area, sugar. **Warning**
  • Basic - In-use tongs stored on oven door handle, pizza display unit. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination, plates by pizza display, soufflé cups
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table by cooks line. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name, squeeze bottle by cooks line. **Warning**
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 48°f , product was refrigerated. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching clothing. **Warning**
  • Intermediate - Employee filled water pitcher/cup at handwash sink, by cooks line. **Warning**
2/20/2014Routine - FoodWarning Issued
  • Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. By dishwasher room **Warning**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All burgers **Warning**
2/20/2014Routine - FoodCall Back - Extension given, pending
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted in April 2013 however no plans submitted for the prep area room on other side .called Planreview. **Warning**
12/5/2013Routine - FoodWarning Issued
  • No Violations Were Observed
1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Rear Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork and shrimp stored beside cooked rice and cooked chicken in the walk in cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 91 DFA Corrected On Site.
  • Observed nonfood-grade containers used for food storage. Plastic bags used to store foods-reach in chest freezer Corrected On Site.
  • Observed personal item, keys and cell phone stored above the food prep area Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Hand washing sink
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of dustpans stored back on rack dirty.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Observed improper storage of maintenance tooldust pan needs cleaning.
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action

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