Wing Zone, 19062 Bruce B Downs Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Wing Zone
Type: Permanent Food Service
Address: 19062 Bruce B Downs Blvd, Tampa, FL 33647
License #: 3911338
Total inspections: 8
Last inspection: 01/04/2011

Restaurant representatives - add corrected or new information about Wing Zone, 19062 Bruce B Downs Blvd, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed reach in cooler gaskets with soiled.(salad station)
  • Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
  • Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
  • Observed grease accumulated under cooking equipment.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
01/04/2011Complaint FullInspection Completed - No Further Action
  • Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter - for dairy)
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front line)
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.(front line)
  • Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
10/05/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Presence of insects/rodents. Animals prohibited
  • Floors properly constructed, clean, drained, coved
  • Critical. Electrical wiring - adequate, good repair
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in freezer) Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
  • Observed equipment in poor repair.(ice machine door)
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
  • Observed single-service articles stored without protection from contamination. Repeat Violation.4
  • Critical. Observed live flies in kitchen. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in middle of kitchen)
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.(boxes of english muffin)
  • Critical. Observed employee engage in food preparation without washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
  • Observed single-service articles stored without protection from contamination.(storage shelves at back of kitchen) Repeat Violation.3
  • Critical. Cold water not provided/shut off at employee handwash sink.(behind front counter by fryer)
  • Plumbing system in disrepair.(broken cold water handle at handsink)
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable.(broken tiles under deep fryer by drivethru window)
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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