- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle with vinegar / mustard on the top of the milk boxes inside the milk cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test at 200ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter made at 7:30am **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution not labeled
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed towels directly underneath eggs , sausage Bacon.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed in breakfast bar **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Eggs stored on top of microwave, employee cooked Immediately.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45°f stored inside reach in cooler spoke to employee place out to unthaw product. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed on storage shelve in prep area **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sanitize leaking on floor from dishmachine, engineering notify, must be repaired no other way of wash rinse and sanitize dishes.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler located on buffet line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 50°f stored inside reach in cooler on buffet line.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream cheese 52°f stored in reach in cooler located on buffet line.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Observed ice build up inside
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. Raisins and peanuts stored on buffet line
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage patties ,eggs stored in reach in cooler
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. cream cheese 45°f in cooler, spoke to employee had product out in room temperature. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on buffet line
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Hole in ceiling tile above cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler / freeze.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 47?f employee relocated to another cooler.
- High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. Broken glass on thermometer inside cooler use for eggs Sausage patties.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Checked no chlorine sanitizer 0 ppm
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. apples unwrapped observed buffet line
- No copy of latest inspection report.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed in three compartment sink area used for manual warewashing., Manager discard.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/27/2007.
- Observed single-service articles stored without protection from contamination. coffee fiters stored on shelve
- Critical - proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certification has expired 6/22/2012 This violation must be corrected by : 11/27/2012 .
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Per Manager will notify dishmachine company.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 47 degrees F recommend employee to place on ice bath. milk 44 degrees F in the milk dispensor machine spoke to employee. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. sliced ham being unthawed on prep counter. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Spoke to employee changed container of sanitize. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Observed rolls on the buffet line has plastic dome,
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples not wrapped in buffet line
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed only two compartment sink dishmachine not working properly only can use manual per Maintance employee recommend instructions given to employee.
- Critical - No three-compartment sink provided. Observed two compartment sink dishmachine not working automatically only manual spoke to Maintance employee and Owner concerning dishmachine recommend instructions given to employee immediately,
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed potentially hazardous food thawed at room temperature. Round eggs and french toast being unthawed on the shelve.
- Critical - Raw fruits/vegetables not washed prior to preparation. Observed apples
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 49 degrees F
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage patties 125 degrees F
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed raw wooden shelves used for food storage. Repeat Violation. Repeat Violation. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Bowl inside sink.
- No copy of latest inspection report.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk held less than four hours. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Milk cooler.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand. Repeat Violation.
- Observed no child labor law poster.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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