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Winghouse, 5003 Hwy 301, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: WINGHOUSE
Address: 5003 Hwy 301, Tampa, FL 33610
Type: Permanent Food Service
License #: 3911464
Total inspections: 7
Last inspection: 01/10/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Observed small flying insects in bar area.
  • Floors not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
01/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.filter missing above fryers
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed ceiling soiled with accumulated food debris.kitchen
09/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.exterior of ice machine
  • Critical. Hand wash sink lacking proper hand drying provisions.bar
  • Observed food debris accumulated on kitchen floor.freezer
  • Ceiling tile missing. by freezer
  • Lights missing the proper shield, sleeve coatings or covers.storage
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. marinara 124 Corrected On Site.
  • Critical. Observed food stored on floor.freezer
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dish washing area racks rusted and chipping
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed soil buildup inside ice bin. doors on ice machine
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in air curtains
  • Observed residue build-up on nonfood-contact surface.walk-in door
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust.walk-in fan cover
  • Lights missing the proper shield, sleeve coatings or covers.storage area
  • Critical. Observed toxic item improperly stored.cigarettes wit sing service items over food service area
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.line microwave
10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action




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