Critical. Observed packaged food not labeled as specified by law-sauces at cookline.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--55 degrees hotdogs-cookline.
Critical. Observed potentially hazardous food thawed in standing water-hotdogs-cookline.
Observed cutting board grooved/pitted and no longer cleanable-cookline.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-back door and surrounding wood needs to be sealed or painted..
Critical. Observed soil residue in storage containers--sauces-cookline.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-celery station.
Observed build-up of grease on nonfood-contact surface.-2 burner stove-cookline
Observed build-up of grease on nonfood-contact surface-outside of both microwaves-cookline.
Observed residue build-up on nonfood-contact surface--gray storagge container for linens.
Observed build-up of food debris, dust or dirt on nonfood-contact surface-beight rolling cart Next to soda boxes.
Observed build-up of food debris, dust or dirt on nonfood-contact surface-white garbage cans-cookline.
Critical. Hot water not provided/shut off at employee hand wash sink.--95 degrees, needs to be 100 degrees
Critical. Outer openings of establishment cannot be properly sealed when not in operation--back door Needs to be sealed
Observed grease accumulated on kitchen floor.-northeast corner-cookline
Observed food debris accumulated on kitchen floor--walkin freezer.
Observed food debris accumulated on kitchen floor--under soda boxes.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated black debris in mopsink area.
Observed wall soiled with accumulated food debris behind bread shelves next to 3-compartment sink.
Observed wall soiled with accumulated grease-ne corner and behind slicer
Observed white wall soiled with accumulated grease behind sauces.
Observed ceiling soiled with accumulated food debris--dry storage hallway.