- Critical. Observed uncovered food in holding unit/dry storage area-lemon - wait station-. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-Continental -front station.
- Observed residue build-up on nonfood-contact surface--rolling cart.
- Observed food debris accumulated on kitchen floor-under Traulsen freezer-cookline andVolcan broiler.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food-burger over vegetables/french fries-freezer-cookline. Corrected On Site.
- Critical. Observed soil buildup inside ice bin-by back door.
- Critical. Observed encrusted material on can opener-rusted.
- Observed utensils stored in crevices between equipment-knives-cookline Corrected On Site.
- No Heimlich maneuver sign posted.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris--dry storage hallway.
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law-sauces at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--55 degrees hotdogs-cookline.
- Critical. Observed potentially hazardous food thawed in standing water-hotdogs-cookline.
- Observed cutting board grooved/pitted and no longer cleanable-cookline.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-back door and surrounding wood needs to be sealed or painted..
- Critical. Observed soil residue in storage containers--sauces-cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-celery station.
- Observed build-up of grease on nonfood-contact surface.-2 burner stove-cookline
- Observed build-up of grease on nonfood-contact surface-outside of both microwaves-cookline.
- Observed residue build-up on nonfood-contact surface--gray storagge container for linens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-beight rolling cart Next to soda boxes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white garbage cans-cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink.--95 degrees, needs to be 100 degrees
- Critical. Outer openings of establishment cannot be properly sealed when not in operation--back door Needs to be sealed
- Observed grease accumulated on kitchen floor.-northeast corner-cookline
- Observed food debris accumulated on kitchen floor--walkin freezer.
- Observed food debris accumulated on kitchen floor--under soda boxes.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wall soiled with accumulated food debris behind bread shelves next to 3-compartment sink.
- Observed wall soiled with accumulated grease-ne corner and behind slicer
- Observed white wall soiled with accumulated grease behind sauces.
- Observed ceiling soiled with accumulated food debris--dry storage hallway.
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10/13/2009 | Routine - Food | Warning Issued |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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