- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes (storage) other than handwashing.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanknot adequately secured.
- Basic - Case of single-service articles (napkins) stored on floor in dry storage area.
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (49F). Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee at cookline with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (57F). Corrected On Site.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at frontline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (hotdogs) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical - Observed unlabeled spray bottle in rear of kitchen.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under equipment at cookline.
- Critical - Observed hand wash sink at cookline inaccessible.
- Critical - Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice chute in dining room.
- Critical - Observed unlabeled spray bottle at frontline.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food (chicken) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee fail to wash hands between glove changes.
- Critical. Chlorine sanitizer bucket not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated on kitchen floor behind fryers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cookie dough, milk) cold held at greater than 41 degrees Fahrenheit (52F, 49F).Stop sale issued. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (49F). Operator states unit is no longer to be used.
- Critical. Chlorine sanitizer bucket not at proper minimum strength.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute in dining room.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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