- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer handle and used to adhere signs to Reach in freezer door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at 3 Compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken wing reach in cooler
- Basic - Toilet not flushing/functioning properly. Men's restroom, over flowing.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs walk in cooler, **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 Compartment sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Middle hand wash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Blanched French fries in bus tubs.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Blanched French fry potatoes. Rolling rack covered walk in cooler. **Corrected On-Site**
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Prep area
- Basic - Duct tape used to repair nonfood-contact surface. Freezer door handle on cook line
- Basic - Open dumpster lid. Shared
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door cooler next to fryers
- Basic - Wall soiled with accumulated food debris. By handwash sink on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw put in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans turned heat up
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. By dish sink lid over sink **Corrected On-Site**
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On food storage shelf **Corrected On-Site**
- Basic - Equipment in poor repair. Freezer door handle broken
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer
- Basic - Utensils in poor condition. Knife tip broken
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Walk-in cooler shelves soiled with food debris.
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of storage bin
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on handwashing sink **Corrected On-Site**
- Basic - Equipment in poor repair. Handle broken on reach-in-freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine sanitizer 200 ppm in towel bucket **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.food storage rack
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses,jackets on storage shelves
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY : 5/7/13 **Warning**
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water filter not changed according to manufacturerys instructions.
|
3/7/2013 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Food-contact surface not smooth and easily cleanable. reach-in rack chipping and rusted
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- No suitable facilities provided to store employee clothing and other possessions. back packs,pursEs on food rack
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. clean dish rack over 3compartment rusted
- Observed cooler gasket torn/in disrepair.reach-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.mopsink
- Critical - Establishment operating without a current Hotel and Restaurant license.expired 2/1/12
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.drinks storage on food storage rack Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
|
5/16/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.ice buckets Corrected On Site.
- Observed equipment in poor repair. damaged /melted french fry tub in walk-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical - Observed toxic item stored by food.glass/mulituse cleaner Corrected On Site.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line freezer
- Critical - Observed soil residue in storage containers. by cooks line
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over dressings in walk-in Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching from cash standvto pack an portioning orders Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.single service rack
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. not date marked
- Observed gaskets/seals on cold holding unit in poor repair. line reach-in
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. storage rack over cooks line
- Critical. Handwash sink not accessible for employee use at all times. ice buckets stored on top of
- No suitable facilities provided to store employee clothing and other possessions. purse on front shelf with single service items Corrected On Site.
- Critical. Observed toxic item improperly stored. spraybottle on rack with single service items Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.cooks line
|
1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings on cook line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. spatula
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash/sanitizer only
- Wiping cloth chlorine sanitizing solution not at proper strength. tested over 400 ppm
- Critical. Observed soil residue ionstorage containers.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. dish
- Light not functioning. hood and by cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.towels
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed bag of carrots stored on WICOOLER floor. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees....restrooms.
- Critical. Observed cleanser stored by cups. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bag of carrots stored on WICOOLER floor. Corrected On Site.
- Critical. Observed soil buildup on flour bin.
- Critical. Observed soil material on can opener mount.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
- Critical. Observed cleanser can of 'Comet' stored above prep area. Corrected On Site.
- Critical. Observed glass cleanser stored above styrofoam cups.
|
11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wingstop, 2776 East Fowler Ave, Tampa, FL »