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Restaurant: WINNAZ RESTAURANT & LOUNGE
Address: 4849 W Colonial Dr, Orlando, FL 32808
Type: Permanent Food Service
License #: 5810774
Total inspections: 4
Last inspection: 12/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Violation: 37-03-1 Observed wall in disrepair. Broken tiles in the women's restroom.
- Violation: 51-18-1 No copy of latest inspection report.
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12/01/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Foods in the walk in cooler cooked 9/19/10.
- Critical. Working containers of food removed from original container not identified by common name. Sugar container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curried chicken 53 degrees, cooked at 11am. Moved to the freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 53 degrees, cooked at 11am. Moved to the freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over the raw unbagged fish. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at the 94 degrees at the cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open water on the prep table . Corrected On Site.
- Observed soiled dry wiping cloth in use, hanging from the chef side. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Observed wall in disrepair. Broken tiles in the women's restroom.
- No plan review submitted and renovations in progress. Observed smoker added to an enclosed room in the rear of the establishment without the proper plan review. This violation must be corrected by : 11/20/10.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof provided upon request. This violation must be corrected by : 11/20/10.
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09/20/2010 | Routine - Food | Warning Issued |
- 23-06 Walk in cooler racks with build up of soiled residue.
- 37-05 Wall soiled with food debris in the walk in cooler.
- 14-37 Cutting board at the small walk in cooler at the hot line too grooved/pitted.
- 53A-01 Manager lacking proof of Food Manager Certification. [NEW OPERATOR]
- 53B-08 No proof of required employee training. [NEW OPERATOR]
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6/4/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ambient temperature at the walk in cooler at 66 degrees. Operator informed me copper was stolen from the unit outside]. This violation must be corrected by : 6/3/10.
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the small reach in cooler].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of the walk in cooler racks.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit door].
- Observed floor and wall junctures not coved throughout .
- Observed wall soiled with accumulated food debris throughout .
- Observed wall soiled with accumulated food debris on the walk in cooler wall.
- Observed hole in ceiling. [Missing ceiling tiles].
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR].
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6/2/2010 | Food-Licensing Inspection | Warning Issued |
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