|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Restaurant: WOK N ROLL II
Address: 8602 Sw Hwy 200, Unit #1, Ocala, FL 34481-7816
Type: Permanent Food Service
License #: 5201853
Total inspections: 6
Last inspection: 12/20/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , shrimp inside reach in at 45/46 F . Corrected On Site.
- Critical. Observed food stored on floor. Sauces on walk in cooler floor .
- Critical. Observed soy sauce stored on kitchen floor.
- Critical. Observed uncovered flour in storage area .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Cardboard box used to store egg rolls .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed utensils stored in crevices between equipment.
- Critical. Outer openings not protected with self-closing doors. Back screen door does not self close . Repeat Violation.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BBQ pork on walk in freezer floor .
- Critical. Observed food stored on floor. Cartons of cooking oil on storage room floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Soy sauce inside walk in cooler not covered . Repeat Violation.
- Observed a nonfood-grade basting brush used in food. Discarded .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Handwash sink not accessible for employee use at all times. Five gallon pails in front of the hand sink ithe kitchen . Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Back door not self closing . Repeat Violation.
- Critical. Observed screen in door torn/in poor repair.
- Carbon dioxide/helium tanks not adequately secured.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls insidE the reach in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork just made/cut up inside reach in cooler holding at 58 F. Corrected On Site.
- Critical. Observed uncovered soya suace inside the walk in cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop ice .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salt .
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed build-up of grease on hood filters .
- Clean spoons are stored uninverted .
- Observed reuse of single-service articles. Bamboo shoot cans with ridges reused .
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by 5 gallon pails stacked in front of it .
- Critical. Observed dead bugs inside sink in storage area .
- Critical. Outer openings not protected with self-closing doors. Back door not self closing .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K- class extinguisher used as door stopper . Corrected On Site.
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
|
Back to the top
Create your own business profile on city-data.com. It's completely free!
| Business Search - 14 Million verified businesses
|
Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.
Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site. Use at your own risk.
Some parts © 2013 Advameg, Inc.
|
Restaurant representatives - add corrected or new information about Wok N Roll Ii, 8602 Sw Hwy 200, Unit #1, Ocala, FL »