Wok Out Chinese Restaurant, 1444 S Belcher Rd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: WOK OUT CHINESE RESTAURANT
Address: 1444 S Belcher Rd, Clearwater, FL 33764
Type: Permanent Food Service
License #: 6209433
Total inspections: 7
Last inspection: 09/20/2010

Restaurant representatives - add corrected or new information about Wok Out Chinese Restaurant, 1444 S Belcher Rd, Clearwater, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over produce
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers. employee bathroom
  • Wet mop not hung to dry.
09/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature. shrimp
  • Critical. Observed food stored on floor.
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles improperly stored. not inverted
  • Critical. No handwashing sign provided at a handsink used by food employees.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. rice, flour
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over celery
  • Critical. Observed food stored on floor. in walk in freezer
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. bin of broccoli
  • Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rice cooker
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. bathroom
  • Observed open dumpster lid.
  • Critical. Door left open
10/26/2009Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. onions out back
  • Critical. Observed food stored on floor. in walk in cooler
  • Critical. Observed uncovered food in walk in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice cooker
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour container
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed dead roaches on premises.4 dead roaches found under 3 compartment sink.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed hole in wall. under 3 compartment sink
7/6/2009Complaint FullInspection Completed - No Further Action
No report available. 2/24/2009Complaint FullInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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