Wok Out Chinese Restaurant, 1444 S Belcher Rd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: WOK OUT CHINESE RESTAURANT
Type: Permanent Food Service
Address: 1444 S Belcher Rd, Clearwater, FL 33764
License #: 6209433
Total inspections: 24
Last inspection: 10/27/2014

Restaurant representatives - add corrected or new information about Wok Out Chinese Restaurant, 1444 S Belcher Rd, Clearwater, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease accumulated on kitchen floor. Under cooking equipment **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
  • Basic - Stored food not covered in walk-in freezer. Chicken wings **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sprouts 49°F, **Warning** sprouts 46°F, placed bag of ice
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided a book but has no training for employees available. **Warning** 1 out of 3 employees only available to show card.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, pasta, various items **Warning**
10/27/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food. Bulk bins **Corrected On-Site** **Warning**
  • Basic - Ceiling and walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back addition storage area holding dry storage and single service items and reach in cooler **Warning**
  • Basic - Employee preparing food in customer section of dining area. **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Holding cooked chicken **Corrected On-Site** **Warning**
  • Basic - Food stored on floor.chicken wings **Corrected On-Site** **Warning**
  • Basic - Grease accumulated on kitchen floor. Under cooking equipment **Warning**
  • Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site** **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pork **Corrected On-Site** **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
  • Basic - Stored food not covered in walk-in freezer. Chicken wings **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
  • Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sprouts 49°F, **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided a book but has no training for employees available. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice, pasta, various items **Warning**
08/26/2014Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Grease and food accumulated under and on cooking equipment.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Reach-in cooler gasket torn/in disrepair. Both deli-style coolers.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple throughout.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/5/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. In rice and cornstarch containers.
  • Basic - Case/container/bag of food stored on floor in kitchen. Oil by fryers.
  • Basic - Cloth used as a food-contact surface. Covering broccoli in walk in cooler.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Srew top drink on cook line shelf, reach-in cooler, and in back prep area.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Cut jug used as scoop.
  • Basic - Grease and food accumulated under and on cooking equipment.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. On grease-covered metal pipe by fryers.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and cornstarch containers.
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken not fully immersed in running water. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Both deli-style coolers.
  • Basic - Reuse of single-use number 10 cans. Multiple.
  • Basic - Single-service articles not stored inverted or protected from contamination. Cook line shelf.
  • Basic - Stored food not covered in reach/walk-in cooler/freezer. Multiple in several units.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple throughout.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 45°, chicken 46°, pork 48°, beef 46°.
  • High Priority - Presence of insects, rodents, or other pests. Ghost ants present on walk-in freezer door handle.
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over uncovered sauce in reach-in cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink.
  • Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in and covering sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/2/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Food stored on floor.(50lb potatoes ) **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets.(wherever needed cleaned) **Warning**
  • Basic - Wood food-contact surface not properly sealed. (Walk in freezer) **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pork 45F, chicken 45F, sprouts 46F, shrimp 46F, ) **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.(shrimp over cooked pork) **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(wherever needed) **Warning**
1/15/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bowl or other container with no handle used to dispense food.(rice corn starch) **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
  • Basic - Food stored on floor.(50lb potatoes ) **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. (In freezer) **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets.(wherever needed cleaned) **Warning**
  • Basic - Wood food-contact surface not properly sealed. (Walk in freezer) **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Pork 45°F, chicken 45°F, sprouts 46°F, shrimp 46°F, ) **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.(shrimp over cooked pork) **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.(Beef 69°F, chicken balls 69°F,) **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(wherever needed) **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
1/14/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.Cooks preparing food in the kitchen. Food prep employees
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in the freezer and throughout the coolers
6/19/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.Cooks preparing food in the kitchen.
  • Basic - Food stored on floor.Case of raw chicken in the walk in cooler.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.throughout
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard used for cover on top of the deli style reach in cooler on the cook line
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in the freezer and throughout the coolers
  • High Priority - Raw animal food stored over ready-to-eat food.Raw chicken,pork and beef over produce in the walk in cooler
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.Cooked chicken in pans at 98?cooked within 1/2 hour placed into the walk in cooler and the walk in freezer **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
4/17/2013Routine - FoodWarning Issued
  • Food-contact surface not smooth and easily cleanable. Rusted bottom area of Inside reach in cooler near service window
  • No conspicuously located thermometer in holding unit. Reach in coolers ; thermometers placed in 2 reach in coolers 1 more required for small reach in cooler
  • Observed build-up of grease on nonfood-contact surface. Sides of fryers and cooking equipment
  • Observed soiled reach-in cooler gaskets. Near service window
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wooden shelves walk in freezer
2/13/2013Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • Food-contact surface not smooth and easily cleanable. Rusted bottom area of Inside reach in cooler near service window
  • Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom
  • Light not functioning. Walk in cooler
  • Critical - No conspicuously located thermometer in holding unit. Reach in coolers
  • No mop/service sink installed/available at establishment.
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Near rice cooker / back prep table
  • Observed build-up of grease on nonfood-contact surface. Sides of fryers and cooking equipment
  • Critical - Observed cloth used as a food-contact surface. Cloth apron over frozen chicken , back kitchen **Corrected On-Site**
  • Observed dumpster overflowing garbage.
  • Critical - Observed expired Food Manager Certification. 6/25/12
  • Critical - Observed food stored in a prohibited area. Bags of rice stored in outside storage area fenced in with gaps
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing. Employee restroom hand sink used as mop sink
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops near rice cooker **Corrected On-Site**
  • Observed nonfood-grade containers used for food covering, menus over egg rolls, reach in cooler **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables, walk in cooler **Corrected On-Site**
  • Observed reuse of single-service articles. Number 10 cans reused for food storage inside reach in cooler
  • Critical - Observed soiled reach-in cooler gaskets. Near service window
  • Critical - Observed uncovered food in holding unit/dry storage area. Frozen egg rolls, walk in freezer
  • Observed utensils in poor condition. Rusted ladle , hanging on shelf , back kitchen **Corrected On-Site**
  • Observed wall soiled with accumulated food debris. Dish washing area
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork, egg rolls in walk in cooler
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wooden shelves walk in freezer
12/10/2012Routine - FoodWarning Issued
  • No Violations Were Observed
3/2/2012Routine - FoodCall Back - Complied
  • Critical - Food-contact surfaces not cleaned after being contaminationed. scoop not washed , rinsed, santized before use , back kitchen
  • Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
  • Critical - No conspicuously located thermometer in holding unit. reach in coolers in kitchen
  • Critical - No proof of required employee training provided. certificate for cooks not availble employed over 60 days** books and certificate for 1 cook availble All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near walk in cooler
  • Observed build-up of grease on nonfood-contact surface. on shelf under steam table
  • Critical - Observed dead roaches on premises. 3 dead roaches on floor behind prep table opposite fryers
  • Critical - Observed dead roaches on premises. 1 dead roach at back kitchen handsink
  • Critical - Observed dead roaches on premises. 1 dead roach on floor near reach in cooler front cookline
  • Critical - Observed dead roaches on premises. 1 dead roach under microwave on shelf near walk in cooler
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash hands prior to putting gloves on Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee unable to correctly explain the set up of 3 compartment sink ; stated bleach and soap used together; proper set up reviewed with employee
  • Observed equipment in poor repair. taped container for bulk lettuce near rice cooker , service counter Corrected On Site.
  • Critical - Observed food stored on floor. bags of rice on floor at front counter area
  • Critical - Observed food stored on floor. potatoes in walk in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk rice and cornstarch on shelf in dry storage
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cooked rice, kitchen
  • Observed nonfood-grade containers used for food storage. box used to store clean broccli, near service counter Corrected On Site.
  • Observed nonfood-grade containers used for food storage. grocery bags used to store raw chicken in reach in freezer , near dry storage area
  • Observed nonfood-grade containers used for food storage. newspaper used to line container with contact to spring rolls, walk in cooler
  • Critical - Observed raw animal food stored over ready-to-eat food. cooked chicken under raw chicken , walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables and spring rolls, walk in cooler
  • Critical - Observed uncovered food in holding unit/dry storage area. uncovered chicken , walk in freezer
  • Observed utensils in poor condition. vinegar container cut and used as scoop, in rice, back kitchen Corrected On Site.
  • Observed wall soiled with accumulated food debris. at back prep table, near handsink
3/1/2012Routine - FoodWarning Issued
  • Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
  • Critical - Observed food being cooled by nonapproved method. covered chicken , walk in cooler Corrected On Site.
  • Critical - Observed food stored on floor. frozen chicken under 3 compartment sink Corrected On Site.
  • Observed nonfood-grade containers used for food storage. grocery-type bags to store meats, walk in cooler
  • Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in freezer
  • Observed utensils in poor condition. nonhandled container in cut onions -walk in cooler and rice in rice cooker Corrected On Site.
  • Observed utensils in poor condition. scoop made of plastic jug Corrected On Site. discarded
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, reach in cooler
10/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2011Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.[reachin on cookline ]
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen.
7/8/2011Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.[reachin on cookline ]
  • Critical - Violation: 35A-08-1 Observed live flies in kitchen.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/11.
4/27/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Repeat Violation.
  • Critical - Identity of food or food product misrepresented.[imitation krab used in rangoon and seafood dish, spelt with 'c' staff changed to 'k' Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[soiled knives returned to magnetic strip]
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/30/11.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed attached equipment soiled with accumulated dust.[fan cover in walkin cooler ]
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed dead roaches on premises.[by prep table by handsink, by rice cooker, by upright freezer]
  • Observed employee with no hair restraint.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[not nirizing dishes]
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[preparing lettuce for to go meal] Corrected On Site.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[touching washed vegetable ]
  • Critical - Observed food stored on floor.[in walkin ] Repeat Violation.
  • Critical - Observed food stored on floor.[walkin freezer]
  • Observed gaskets with slimy/mold-like build-up.[reachin on cookline ]
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in dry white powder in buckets] Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[bean sprouts 50 degrees] returned to cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil 56 degrees]put in cooler
  • Critical - Observed potentially hazardous food thawed in an improper manner.[shrimp sitting in water]
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed raw animal food stored over ready-to-eat food.[chicken over vegetable in walkin ] Repeat Violation.
  • Critical - Observed roach activity as evidenced by live roaches found[4 live on and under prep table by 3 compartment sink] per Kathy Dorsey This violation must be corrected by : 4/27/11.
  • Critical - Observed the presence of insects, rodents, or other pests.[numerous spider webs under equipment ]
  • Critical - Observed uncovered food in holding unit/dry storage area.[egg rolls in walkin ]
  • Observed walk-in cooler gasket torn/in disrepair.[reachin on cookline ]
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name.[white powder buckets ]
4/26/2011Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. raw meat over produce
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Lights missing the proper shield, sleeve coatings or covers. employee bathroom
  • Wet mop not hung to dry.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature. shrimp
  • Critical. Observed food stored on floor.
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles improperly stored. not inverted
  • Critical. No handwashing sign provided at a handsink used by food employees.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. rice, flour
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef over celery
  • Critical. Observed food stored on floor. in walk in freezer
  • Critical. Observed food stored on floor. walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. bin of broccoli
  • Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rice cooker
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. bathroom
  • Observed open dumpster lid.
  • Critical. Door left open
10/26/2009Complaint FullInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. onions out back
  • Critical. Observed food stored on floor. in walk in cooler
  • Critical. Observed uncovered food in walk in freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice cooker
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice container
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour container
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed dead roaches on premises.4 dead roaches found under 3 compartment sink.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed hole in wall. under 3 compartment sink
7/6/2009Complaint FullInspection Completed - No Further Action
No report available. 2/24/2009Complaint FullInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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PISCES SUSHI AND GLOBAL BISTROClearwater, FL
STEAK N SHAKE #289Clearwater, FL
*****
IHOP #36-212Clearwater, FL
DOMINO'S PIZZA #3159Largo, FL
*
THE GYRO HUTOcala, FL
*****

Restaurants in neighborhood

Name

HOME STYLE RESTAURANT
ICEE SWEET
SOFIAS GREEK CAFE
OLGA'S RESTAURANT
CASTAWAY'S BAR
CHINA 99
GEORGE'S PIZZA
MCDONALD'S #35203

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