- Basic - Gaskets/seals on holding unit in poor repair. Numerous Reach in cooler/freezer gaskets in kitchen.
- Basic - Ice buildup in reach-in freezer. On and around fan of belfield freezer.
- Basic - Water draining onto floor surface. Condensation from Reach in freezer pooling under freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 49° hot dogs 49° comminuted meat 46° in cookline Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken in Walk in cooler 44°. Moved to Reach in freezer for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken and hotdogs in cookline Reach in cooler 49°, placed in cooler this morning. Discarded by manager.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken and pork in smoker. As smoker rotates chicken passes over pork.
- High Priority - Vacuum breaker missing at hose bibb. Under prep table.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken, comminuted meat, hot dogs 46-49°. Ambient 47°.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Container inside the bread crown container by the make table cooler **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of lid on the floor in service area **Corrected On-Site**
- Basic - Food stored on floor. Case of unwashed potatoes on the floor under the prep sink by Walk in Cooler
- Basic - In-use wet wiping cloth/towel used under cutting board. By the oven on the prep table
- Basic - Interior of microwave soiled with encrusted food debris. Under the prep table by deep fryer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in Cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both make table cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of chicken in the prep sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By oven on the prep table, and throughout
- Basic - Working containers of food removed from original container not identified by common name. Container of flour under the prep table by back door
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee only ware one glove and used the hand without glove touch bread **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw made two days ago, 48°F Reach in cooler across by dish wash area, manager turn down the unit. Recheck 43° **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of degreaser next to potato Warner **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam up in crouton container
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on make table cooler opposite grill
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes of lids and cups in server area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Small dressing walkin cooler by drive thru window **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table cooler opposite grill **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near drive thru window
- High Priority - Food container stored in ice used for drinks. Container of lemons in ice bin by drive thru window
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Wrapped on site frozen burgers stored over bags of frozen potatoes
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. On splash guard **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of pork in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid by dish machine area
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of door handles on coolers on cookline and warmer drawer handles **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area. Case of lids on floor by soda fountain boxes
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids stored in container with debris build up in the bottom, in dishpit area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf by dishmachine area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cookline and reachin by drive thru window **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make table on cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Near drive thru window
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On splash guard
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler along ledge
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler all cold held food temped at 44-47F. Ambiant thermometer at 47F. Small salad make table cooler food temped at 45F, ambiant thermometer at 45F. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two containers of cooked chicken wings cooked 10hrs prior temped at 49-50F. Discarded by manager
- Observed a cloth under a cutting board. By smoker pit. Cloth removed and replaced with rubber mats Repeat Violation.
- Observed cooler gasket torn/in disrepair. Upright two doored reachin freezer Repeat Violation.
- Critical - Observed food stored on floor. Canned food on floor under shelf.Relocated to shelf
- Observed gaskets with build-up. Small make table cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Wrapped and frozen on site burgers stored above ready to eat food items in reachin freezer by cookline
- Observed old labels stuck to food containers after cleaning. Plastic containers in dishmachine area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All cold hold food items in walkin cooler temped at 44-48F Repeat Violation. Small salad make table cooler, PHF Ranch dressing at 45F. Do Not use unit to hold food until it can maintain a holding temperature of 41F or below. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Windex, in cupboard by office Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Upright reachin freezer.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Door handle of make table cooler.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Make table cooler on cookline.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Employee dumped ice into handsink by dishmachine area 5/21/12 At callback tongs sitting in handsink
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5/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By mopsink Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small dressing make table cooler, ambiant thermometer at 48-50F. Walkin cooler condenser frozen up. Ambiant thermometer at 60F. Food temped at 46-48F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Primed machine, and got it working Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board by smoker.
- Critical - No conspicuously located thermometer in holding unit. Small make table cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink across from smoker.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Lids stored in a container with debris buildup in the bottom
- Observed cooler gasket torn/in disrepair. Upright reachin freezer.
- Critical - Observed food stored in ice used for drinks. Container of lemon wedges in ice bin by drive thru window
- Observed gaskets with slimy/mold-like build-up. Make table cooler on cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee dumped ice into handsink by dishmachine area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small make table cooler, on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small salad make table cooler, ranch dressing (made on site) at 48-49F All items in walkin cooler 46-48F. PHF items relocated to other coolers.
- Observed residue build-up on nonfood-contact surface. Door handle of make table cooler.
- Critical - Observed unlabeled spray bottle. Blue liquid in cupboard.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans prepared yesterday 12-18-11, temperatures taken during inspection were 48-49F. Stop sale issued.
- No mop/service sink installed/available at establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in walk in cooler 44-45F with lid on. Corrected On Site.
- Observed ice scoop with handle in contact with ice. At drive thru window. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in pulled pork. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Several containers.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef walk in cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Potato salad dated 12-09. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, breading. Repeat Violation.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL PREP COOLER Corrected On Site. ADJUSTED THERMOSTAT
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEAR KEG COOLER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOT AVAILABLE FOR ALL EMPLOYEES
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED FACE, THEN CONTINUED FOOD PREP Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. JUGS OF COOKING OIL
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOT DOGS, CHICKEN, AMERICAN CHEESE ALL 45'F IN SMALL PREP COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ reach in cooler in the kitchen.
- Critical. Observed cloth used as a food-contact surface./ unde white chopping board.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands./ during changing of gloves./ employee rewashed hands and put new gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with food debris -lbuild-up.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of training available. Repeat Violation.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. SANI BUCKET IN HANDSINK . CORRECTED ON SITE
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY, JUDY BREWTON, CLAIMS TO BE A CFM, BUT HER CERTIFICATE IS NOT AVAILABLE . CORRECTED ON SITE. OWNER, BRENT MORRIS ARRIVED DURING CALLBACK. CFM INFO: BRENT MORRIS 7/7/10 NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
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7/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Corrected On Site. cooked potentially hazardous food / Au jus discarded by owner.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in the walk in cooler.
- Critical. Observed food being cooled by nonapproved method. / in plastic food containers with lids in walk in cooler/ hindering cooling process. Corrected On Site.
- Critical. Observed raw animal food stored with cooked food in reach in cooler. Corrected On Site.
- Critical. Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried./ wetnesstting
- Critical. Handwash sink not accessible for employee use at all times./ used for storing dirty glasses. / front handsink./ warewashing area.
- Critical. Observed handwash aids at a non-handwash sink./ hand sanitizer near hallway food station
- Critical. Observed live flies in kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/13/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/132010.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.- sugar container
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. beans in warmer for 20 mins are still 44- water in warmer not surrounding product Corrected On Site.
- Critical. Observed lemon container stored in consumer ice- food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- cup in sugar
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. -drink on prep table with prep ongoing
- Critical. Handwash sink not accessible for employee use at all times.ice machine room
- Critical. Hand wash sink lacking proper hand drying provisions. front line Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.- bucket over 400 quat
- Critical. Observed unlabeled bucket for sanitizer.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. - New license
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2/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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