Woody's River Roo Pub & Grill, 5717 E 18th St, Ellenton, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: WOODY'S RIVER ROO PUB & GRILL
Address: 5717 E 18th St, Ellenton, FL 34222
Type: Permanent Food Service
License #: 5100092
Total inspections: 9
Last inspection: 12/30/2010

Restaurant representatives - add corrected or new information about Woody's River Roo Pub & Grill, 5717 E 18th St, Ellenton, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Observed small lower wall opening in back of tiki hut behind prep cooler. Opening exposes outside elements into tiki hut.
12/30/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit holding condiments
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee place sandwich toppings on sandwich while touching topping with bare hands. Also observed employee handle sliced cheese with bare hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed residue build-up on inside of beer/wine reach in cooler at outdoor tiki hut.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped straws atbar displayed in a manner that allows for customer self serve and does not prevent contamination.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-at tiki hut
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Observed approximately 20 dry rodent droppings found on shelves holding liquor at outdoor tiki hut. Corrected On Site.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Observed approximately 10 dry rodent droppings in side reach in cooler holding wine , beer, drink mixes and dressings at outdoor tiki hut. Corrected On Site.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. Observed approximately 5 dry rodent droppings in dishwash area. Corrected On Site.
  • Critical. Observed a drink mixer carton that appears to have rodent knaw marks completely through carton . Carton located in reach in cooler at tiki hut.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed small lower wall opening in back of tiki hut behind prep cooler. Opening exposes outside elements into tiki hut.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only-at bar
12/29/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink-bar
10/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 35A-07-1 Observed flies in outdoor bar area.
07/20/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching a ready to eat sandwich type food with bare hands. Corrected On Site. Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-bread crumbs and flour like substances. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored in between reach in coolers and prep tables.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped single service straws displayed upward in a manner that customers can serve themselves .
  • Observed single-service articles stored without protection from contamination. Observed employee drink cup dispenser lacking cover to protect from contamination. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink-outside tiki bar
  • Critical. No handwashing sign provided at a handsink used by food employees-outside tiki bar.
  • Critical. Hand wash sink lacking proper hand drying provisions-bar
  • Critical. Observed flies in outdoor bar area.
  • Critical. Observed toxic item (stainless steel cleaner)stored by food products. Corrected On Site.
5/19/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching sandwich toppings (onions lettuce) on sandwich with bare hands. Operator informed employee of violation and employee stopped touching ready to eat food with barehands. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees-bar Corrected On Site.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in reach in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense sugars.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
  • Critical. Observed interior of microwave soiled-top portion of microwave ceiling hanging down Corrected On Site.
  • Critical. Observed black mold like substances in the interior of ice machine. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees at bar.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action

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