- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in reach in cooler by dish area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior head of juice machine **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over prep area **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer , left on florr during meal rush **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer. At threshold
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Noted peeled garlic in thank you bag **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not register, corrected to 200 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Par cooked chicken over sauces and dressings in reach in cooler by dish area **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Noted par cooked chicken over ham in walk in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Noted lotion and cough syrup on food storage shelf **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At rear door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and sauces not marked made yesterday
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles soiled by the three comp sink area.
- Basic - Employee beverage container on a food preparation table . **Repeat Violation**
- Basic - Equipment in poor repair.Manager stated that thermostat got moved so he adjusted the thermostat .
- Basic - Food stored on floor.Box of biscuits. **Repeat Violation**
- Basic - No handwashing signs provided at a hand sink used by food employees.Restrooms.
- Basic - Wall in disrepair.Mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Roast beef ,turkey ,tomatoes held less than four hours.Manager adjusted the thermostat.Roast beef,40 f,tomatoes,47 f
- High Priority - Raw animal food not separated from ready-to-eat food when stored in upright cooler.Box of bread is stored directly on top of a case of eggs in upright cooler.
- Intermediate - Accumulation of mold-like substance on juice dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in reach in cooler.
- Intermediate - Food-contact surfaces encrusted soil deposits.Bun toaster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with water damage.
- Basic - Employee beverage container on a food preparation table .
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.French fries in walk in freezer. **Repeat Violation**
- Basic - Gaskets with build-up.Ice cream freezer.
- Basic - Leaking pipe at plumbing fixture.Ladies restroom at handwashing sink.
- Basic - No handwashing signs provided at a hand sink used by food employees.Restrooms. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.Knives in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw shell eggs stored over beer storage container in upright cooler.
- Intermediate - Accumulation of small amount of substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Ladle is inside handwashing sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with water damage.
- Basic - Employee personal items stored in or above a food preparation area.Purse next to napkins in cabinet.
- Basic - Employee wearing white string other than a plain ring on their hands/arms while preparing food.
- Basic - Enough light not provided outside in walk-in cooler.
- Basic - Food stored on floor.Coffee and oil.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Sugar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.Ladies handwashing sink.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.Restrooms.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Plates lid cracked or broken.
- Basic - Pot with no handle.
- Basic - Raw bacon next to onions in reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.Hot dog wrappers with marker on them.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Oil ,sugar in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee failed to wash hands when she dropped something on the ground and picked it up with her gloves.
- High Priority - Employee touched raw pork with gloves and did not change it.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter was sitting at room temperature.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Open package of shrimp stored over strawberries in walk in freezer.
- High Priority - Raw bacon over jalape?o peppers in reach in cooler.Raw bacon over croissants in reach in cooler.Raw beef stored next to hot dog and sauces.
- High Priority - Toxic substance/chemical stored by or with food.Oven cleaner by oil under grill.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Gravy,chicken in reach in cooler.
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.Open package of pork over mayonnaise in upright cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Oven cleaner under grill next to clean containers. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits.Bun toaster.
- Intermediate - Spray bottle containing toxic substance not labeled.Soap under three comp sink. **Corrected On-Site**
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/14/2012 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing.Kitchen area.
- Critical - Cold water shut off at employee handwash sink.Cooks line .
- Critical - Handwashing cleanser lacking at handwashing sink .Front line area . Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Hot water not provided at employee hand wash sink.Front line area.
- Critical - Observed an employee with nail polish working with exposed food without wearing intact gloves.Employee is handling ice and drinks.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside of ice cream freezer .
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime surrounding dr pepperndispensing nozzles.Front line area .
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Chicken,ham in walk iin freezer .
- Critical - Observed food stored on floor.Ice cream cones at front line area by handwashing sink .
- Critical - Observed food stored on floor.Oil at dry storage area .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
|
9/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing sink. Front line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks . Corrected On Site.
- Critical - Observed food stored on floor.Cones by handwashing sink area. Corrected On Site.
- Critical - Observed raw shell eggs stored over milk in upright cooler .
- Critical - Observed unlabeled spray bottle.Disinfectant by outside cleaning area.
|
6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water shut off at employee handwash sink. Corrected On Site.
- Lights missing the proper shield.Back line.Back line .
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed single-service articles stored without protection from contamination.Knives in kitchen . Corrected On Site.
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area. Repeat Violation.
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw shell eggs stored next to bread in upright cooler.
- Critical - Vacuum breaker is not at the correct location at the hose bibb .Mop sink area.
- Wall not smooth and easily cleanable.Mop sink area.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by cabinet door.
- Observed build-up of grease on nonfood-contact surface.Under the hood suppression system.
- Critical - Observed obstructed exit . For reporting purposes only.Blocked by ice cream machine.
- Observed residue build-up on nonfood-contact surface.On top of stove.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Cups.
- Critical - Vacuum breaker is not at the correct location at the hose bibb.
- Wall not smooth and easily cleanable. Mop sink area.
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- 13 Employee with no hair restraint.
- 37 Wall in disrepair by mop sink area.
|
7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese transferred to another cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Bucket with utensils.
- Observed wall in disrepair.Mop sink area.
|
7/7/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.Sprinkles by icecream station.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinet.
- Observed single-service articles dispensed in a manner that allows for contamination.Coffee stirrers on condiment stand.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies' room.
- Wall not smooth and easily cleanable.Mop sink area.
- Observed spaces in ceiling.Above hood suppression system.
|
2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed soiled reach-in cooler gaskets.Front line. Corrected On Site.
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed obstructed exits.Ice cream machine . For reporting purposes only.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about World Cafe, 6582 International Dr., Orlando, FL »