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Restaurant: WYLDS CAFE
Address: 4271 Bonita Beach Rd, Bonita Springs, FL 34134
Type: Permanent Food Service
License #: 2102335
Total inspections: 7
Last inspection: 10/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed liquor bottles stored in ice used for drinks.
- Observed reach-in cooler gasket torn/in disrepair. right door on upright storage reach-in cooler
- Observed build-up of grease on nonfood-contact surface. thick accumulation on sides of stoves in cookline
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Observed screen in door torn/in poor repair. back screen door
- Ceiling not smooth and easily cleanable. paint peeling off cement beam
- Critical. Exit sign not properly illuminated. For reporting purposes only. front door
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of left side reachin cooler in cookline on callback - owner states unit was checked this morning, service technician found defective thermostat and will be replaced 3/19/2010; operator in the mean time is ice packing PHFs on top of this unit. please fax refrigerator report to district office.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51 F scallops, 52 F tuna; operator put ice packs on PHFs for top part of reachin cooler on left side of cookline
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 48 F mashed potatoes in upright cooler from previous evening [cooler at 38 F ambient temperature] Corrected On Site. product discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F ambient temperature of left side reachin cooler in cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Observed screen in door torn/in poor repair. back door of kitchen
- Observed grease/food debris accumulated under cooking equipment. underneath fryer
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3/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. container of white powder, on shelf by onions in kitchen
- Critical. No thermometer provided to measure temperature of food product. are on order
- Critical. Observed potentially hazardous food thawed in standing water. prep sink Corrected On Site.
- Critical. Observed food stored on floor. sack of potatoes on kitchen floor
- Observed gaskets/seals on cold holding unit in poor repair. right reachin cooler, middle door; cookline Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin cooler in kitchen, left door Repeat Violation.
- Critical. Observed encrusted material on can opener.
- No mop/service sink installed/available at establishment. owner states plumber is to connect plumbing of outside mop sink, currently cannot use. Need to dump wastewater in a sanitary sewer drain
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 on duty
- Critical. Observed expired Food Manager Certification. John Federici, certification expired 5/4/2009
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. other managers don't have proof of certifications on them.
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10/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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