- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, BULK CONTAINER
- Critical. Observed raw animal food stored over ready-to-eat food, RAW CHICKENS OVER ONIONS / WALKIN COOLER .Corrected On Site.
- Critical. Observed food stored on floor, BULK MIX Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, BAG OF RICE. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, FRONT . Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, RICE WARMER.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Exiting system - adequate, good repair
- Other conditions sanitary and safe operation
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6/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name, ALL.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from GLOVES TO GLOVES .without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, REACHIN FREEZER GASKETS
- Observed personal care item stored with food, UNDER FRON COUNTER .
- Wet mop not hung to dry, MOP BUCKETS.
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, GREASE DRIPPING FROM HOOD. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT & REAR.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/1/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/1/09.
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9/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/1/09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/1/09.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit ON HAND TEMPERATURE 25
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, RAW CHICKENS OVER RAW BEEF IN UP RIGHT WHITE FREEZER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor, BAG OF ONIONS . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, BAG OF RICE & BAG OF FLOUR.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink, FRONT . This violation must be corrected by : 9/1/09.
- Observed open dumpster lid. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, OVER WHITE CHEST FREEZER .
- Critical. Observed unlabeled spray bottle, PREP TABLE .
- Critical. Current hood suppression system report lists violations. Notified Fire AHJ. For reporting purposes only, GREASE DRIPPING FROM HOOD.
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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