Yayi Cuisine & Cafe, 667 S Dixie Hwy Ste 3, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: YAYI CUISINE & CAFE
Type: Permanent Food Service
Address: 667 S Dixie Hwy Ste 3, Pompano Beach, FL 33060
License #: 1622337
Total inspections: 3
Last inspection: 1/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/31/2014Routine - FoodCall Back - Complied
  • Basic - Cardboard used to line nonfood-contact shelves. ... Kitchen food storage shelves. **Warning**
  • Basic - Equipment in poor repair. ... in Kitchen, Tall 2 Door reach-in-cooler is leaking inside from top causing significant standing water at bottom. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
  • Basic - No copy of latest inspection report available. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. ... Restroom Handwash Sink has No Hot Water ... Kitchen Handwash Sink has No Hot Water ... Kitchen Three.Compartment.Sink.Has No Hot Water. ... Mop Sink Has No Hot Water. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... None at Kitchen or Restroom Handwash Sinks. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. ... Stored in kitchen. **Warning**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ... There is no propane gas to cook line equipment beneath exhaust hood with fire suppression system. Cooking/sauting, producing grease laden vapors, is taking place in rear of kitchen on a prep table with portable gas equipment which has no exhaust hood or fire supression. **Warning**
 8/28/2013Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Intermediate - Handwash sink missing in food preparation room or area. Need a handsink installed by the ice machine or the ice machine needs to be moved back to the location shown on the plans submitted. This needs to be completed by the next unannounced routine inspection.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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