Yogurbeery, 358 San Lorenzo Ave Suite 1250, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURBEERY
Type: Permanent Food Service
Address: 358 San Lorenzo Ave Suite 1250, Coral Gables, FL 33146
License #: 2333331
Total inspections: 8
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile missing. Kitchen
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by fan cooling device.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
 6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on reach in cooler handles (kitchen areas).
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hand sink at kitchen food preparation area.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing at 3 compartment sink without setting up the Sanitizer Compartment.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - No handwashing sign provided at a handsink used by food employees. front service area
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. ladder in front
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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