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Yummy House Chinese Cuisine, 2202 W Water Ave #1, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: YUMMY HOUSE CHINESE CUISINE
Address: 2202 W Water Ave #1, Tampa, FL 33604-2741
Type: Permanent Food Service
License #: 3909799
Total inspections: 9
Last inspection: 01/21/2011

Restaurant representatives - add corrected or new information about Yummy House Chinese Cuisine, 2202 W Water Ave #1, Tampa, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Vacuum breaker mising at hose bibb.outside rear door
  • Critical. Handwash sink not accessible for employee use at all times.by rear door
  • Critical. No handwashing sign provided at a handsink used by food employees.men's room
  • Critical. Hand wash sink lacking proper hand drying provisions.waitress station
  • Critical. Observed screen in door torn/in poor repair.
  • Floors not maintained smooth and durable.broken and missing tiles
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.
  • Observed hole in wall.men's room behind door
  • Observed wall in disrepair.by ice machine
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed ceiling in disrepair.kitchen by hood
  • Carbon dioxide/helium tanks not adequately secured.waitress station
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
01/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Vacuum breaker mising at hose bibb.ooutside mop sink
  • Critical. No handwashing sign provided at a handsink used by food employees.rest room
  • Critical. Observed live flies in kitchen.
  • Critical. Observed screen in door torn/in poor repair.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed food debris accumulated on walk in cooler floor.
  • Observed hole in wall.above 3 compartment sink
  • Observed wall in disrepair.broken tiles behind storage shelves
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed ceiling in disrepair.
  • Observed ceiling soiled with accumulated grease.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed raw animal food stored over ready-to-eat food.walk-in
  • Critical. Observed food stored on floor.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable.reach-in rack
  • Observed nonfood-grade containers used for food storage.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.equipment
  • Observed single-service items stored on floor.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. No handwashing sign provided at a handsink used by food employees. bathroom
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Outer openings not protected with self-closing doors.
  • Observed grease accumulated under cooking equipment.
  • Observed wall in disrepair.water damaged tiles
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
  • Observed nonfood-grade containers used for food storage. Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.cart
  • Observed single-service items stored on floor. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens room
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected with self-closing doors. Repeat Violation.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
  • Observed hole in wall.mens room
  • Observed wall soiled with accumulated grease.kitchen Repeat Violation.
  • Wall not smooth and easily cleanable.missing tiles behind cooks line
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
9/9/2009Routine - FoodInspection Completed - No Further Action
  • SHELVES ATTACHED TO WALLS IN WALK-IN NOT CONSTRUCTED OF MATERIAL THAT ARE CORROSION RESISTANT, NON ABSORBANT , SMOOTH AND EASILY CLEANABLE ;OBSERVED 8/13/08 AND 5/7/09
  • 22-21-1 OBSERVED SOIL BUILD UP IN ICE BIN ; OBSERVED 8/13/08 AND 5/7/09
  • 22-19-1 OBSERVED INTERIOR OF MICROWAVE SOILED ; OBSERVED 8/13/08 AND 5/7/09
  • 22-17-1 OBSERVED SOILED REACH-IN COOLER GASKETS
  • 23-03-1 A. OBSERVED BUILD UP OF GREESE ON COOKING EQUIPMENT ; B. OBSERVED BUILD UP LF FOOD DEBRIS ,DUST ,OR DIRT ON NON FOOD CONTACT SURFACE : MICROWAVE SHELF OBSERVED 8/13/08 AND 5/7/09 ;C.OBSERVED RESIDUE BUILD UP ON RICE COOKER OBSERVED 8/13/08 AND 5/7/09
  • 31-12-1 OBSERVED HAND WASHING SINK USED FOR PURPOSES OTHER THAN HAND WASHING ;OBSERVED 8/13/09 AND 5/7/09
  • 36-11-1 FLOORS NOT MAINTAINED SMOOTH AND DURABLE , COOK LINE ;OBSERVED 8/13/08 AND 5/7/09
  • 37-06-1 OBSERVED WALL SOILED WITH ACCUMULATED GREASE
7/24/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 5/7/2009Routine - FoodAdministrative complaint recommended
No report available. 12/29/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodCall Back - Complied
No report available. 8/13/2008Routine - FoodWarning Issued




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