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Restaurant: ZAXBY'S
Address: 390 Blanding Blvd, Orange Park, FL 32073
Type: Permanent Food Service
License #: 2001042
Total inspections: 9
Last inspection: 01/10/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122F chicken, discarded; explained time as public health control Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw boneless chicken over fries in upright freezer
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee improperly washing hands. rubbed hands with soap for less than 7 seconds under running water; explained to him Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site. Repeat Violation.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. reach-in cooler at prep area, walk-in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed gaskets with slimy/mold-like build-up. reach-in cooler at prep area
- Observed single-service items stored on floor. box with straws Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at prep sink faucet and on wrong side of splitter at mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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01/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. RAW CHICKEN PREP COOLER, MILKSHAKE COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications. ANALOG PROBE THERMOMETER LOCATED IN INSPECTION FOLDER NOT CALIBRATED
- Critical. Observed uncovered food in holding unit/dry storage area. SEASONING SALT IN KITCHEN, COOKIE DOUGH IN WALK-IN FREEZER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED HANDS WITH COLD WATER Corrected On Site.
- Critical. Observed employee improperly washing hands. 5-SECOND HANDWASH Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. ALL STRIPS AT TRIPLE SINK DESTROYED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED BUS PAN
- Critical. Cold water not provided/shut off at employee handwash sink. PEDAL MISSING. IN KITCHEN NEAR PASS-THRU WINDOW
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese. Cheese 44 at call back.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese on prep line.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 22-24-1 Observed buildup of stain on soda dispensing nozzles- drive thru and lobby.
- Violation: 37-14-1 Observed ceiling leaking into food contact surface next to True freezer. Still leaking at call back, all food removed from area and bucket placed to catch water. Mgrs.must ensure no splash over occurs here.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese on prep line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee wiping hands on clothes/apron.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, Michelle.
- Critical. Observed buildup of stain on soda dispensing nozzles- drive thru and lobby.
- Observed clean equipment stored on floor, lids to kutchen equipment.
- Observed grease accumulated under cooking equipment- fryers.
- Observed ceiling leaking into food contact surface next to True freezer.
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12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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