Zorba's, 508 Athens St, Tarpon Springs, FL - Restaurant inspection findings and violations



Business Info

Name: ZORBA'S
Type: Permanent Food Service
Address: 508 Athens St, Tarpon Springs, FL 34689
License #: 6216679
Total inspections: 3
Last inspection: 6/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On black kitchen cart.
  • Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in kitchen.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in kitchen on spice shelf and on top of reach in freezers.
  • Basic - Grease accumulated under cooking equipment. Floor under cooks line accumulated grease and food.
  • Basic - Soiled reach-in cooler gaskets. All reach in coolers.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 degrees farenheit, corrective action moved to a different reach in cooler. Tomatoes were in plastic in metal pan lines with paper towel.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb chops in reach in cooler at 49 degrees farenheit, corrective action lamb chops placed in freezer.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Lamb chops next to shell eggs. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink missing in warewashing area. Not working.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on food containers, above three compartment sink
  • Basic - Food stored on floor. Bottle soda, bar
  • Basic - Soiled reach-in cooler gaskets. Coffee room
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over cooked meatballs in reach in cooler next to dishmachine
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to dishmachine
5/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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