Zorba's, 508 Athens St, Tarpon Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: ZORBA'S
Type: Permanent Food Service
Address: 508 Athens St, Tarpon Springs, FL 34689
License #: 6216679
Total inspections: 3
Last inspection: 6/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. Fry side **Warning**
  • Basic - Floor soiled/has accumulation of water in front on reach in cooler and mop sink. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Next to prep table and hand wash sink on cooks line, next to ice tea machines **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tomatoes 60°F, chili 47°F, potato salad 47°F, baked beans 48°F, BBQ sauce 47°F, **Warning** upon call back 6/24/14 hot dogs 50°F, cut tomatoes 45°F, coleslaw 45°f,cut lettuce 44°f, cheese 47°f
  • Intermediate - Cold water not provided/shut off at employee handwash sink. At bar **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water. Reach in cooler fry side and main reach reach in cooler cooks line **Warning**
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A) old labels on food containers, above three compartment sink
  • Basic - Food stored on floor. Bottle soda, bar
  • Basic - Soiled reach-in cooler gaskets. Coffee room
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over cooked meatballs in reach in cooler next to dishmachine
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to dishmachine
5/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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