Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the bar has adhering foreign material. The Homer bucket used for ice used does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Toilet Facilities - GRP TFER 229.166(g)(2) - Page 105 & 229.167(f)(1) - Page 105. Adequate toilets and urinals are not provided. The tank lid in the men's room is damaged/broken.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(m)(1) - Page 98. Excess refuse in the dumpster is not being removed. Dumpster is overflowing with trash.
Regular
07/01/2015
91
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bar guns located in the bar have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Manager's Training Certificate is expired.
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