Kroger #224, 3510 Altamesa Blvd, Fort Worth, TX 76133 - Bakery -- Retail inspection findings and violations



Business Info

Name: KROGER #224
Type: Bakery -- Retail
Address: 3510 Altamesa Blvd, Fort Worth, TX 76133
Total inspections: 18
Last inspection: 12/29/2015

Restaurant representatives - add corrected or new information about Kroger #224, 3510 Altamesa Blvd, Fort Worth, TX 76133 »


Inspection findings

Inspection type

Date

Score

No violation noted during this evaluation. Regular12/29/2015100
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Ready to eat hams stored under raw beef in walk in cooler.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the cutting room is not providing sufficient hot water for handwashing.
Regular12/29/201593
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is a food tong in the hand sink at the deli counter.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Regular12/29/201596
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin freezer in the food service/dispensing area did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The knife located in the food preparation area has/have adhering food or food particles. Soiled knife stored in rack.
Regular06/12/201591
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the cutting room is not providing sufficient hot water for handwashing.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Regular06/12/201594
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The ready-to-eat potentially hazardous deli meat(turkey) prepared and held in the food service/dispensing area has exceeded the maximum holding time in which it may be served.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the warewash sink area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The spice container located in the food preparation area has/have adhering food or food particles.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(1) - Page 38. The chicken is/are not covered during storage.
Regular06/12/201587
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The bread slicer located in the backery has/have adhering food or food particles.
Regular02/26/201597
  • Sound Condition (corrected on site) - 4 penalty points
    dented cans on shelf.
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    The butter is/are stored in contact with or under the eggs, raw in-shells.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
Regular02/26/201592
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cut melon is in/on the sample tray at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Lighting - GRP
    TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
Regular02/26/201595
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Managers are not certified food managers and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Regular10/08/201497
  • Sound Condition (corrected on site) - 4 penalty points
    The seal on the hot dog wrapper has been damaged and causes the product to be unsound.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Managers are not certified food managers and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Regular10/08/201493
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    The guacomole that was packaged last night is not dated.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The sanitizer in the spray bottle used to sanitize in place equipment such as meat slicers is at 100ppm of quat.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager is not a certified food manager and/or has had critical violations during this inspection. There is only one CFM in store. Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Protection - GRP
    The deli worker is not wearing a beard guard.
Regular10/08/201490
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    A package of meat was laid on top of a box of crab.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The Rubbermaid container used for the icing is not a commercially food graded.
Regular02/18/201493
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    A package of meat was laid on top of a box of crab located in the walkin refrigerator.
Regular02/18/201496
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The cooler unit in the meat cutting room has adhering mold.
Regular02/18/2014100
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    A carton of eggs is stored in contact with the packages of ready to eat food.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    Can opener has adhering food particles.
Regular02/18/201493
No violation noted during this evaluation. Regular02/18/2014100
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
    The 3 compartment sink discharge pipe does not have an air gap.
Regular02/18/201496

Do you have any questions you'd like to ask about KROGER #224? Post them here so others can see them and respond.

×
KROGER #224 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend KROGER #224 to others? (optional)
  
Add photo of KROGER #224 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BURGER KING #12033Fort Worth, TX
Taco CabanaFort Worth, TX
*
BROWNIESFort Worth, TX
*****
DONUT N COFFEEFort Worth, TX
*****
HOT SHOT FOOD STOREFort Worth, TX
*****
BRAUMS ICE CREAM #130Fort Worth, TX
*•
JIMMY JOHNS #1566Fort Worth, TX
*****
WHATABURGER #205Fort Worth, TX
*****
PANCHITOS TAQUERIAFort Worth, TX
***•
LA HACIENDAFort Worth, TX
*****

Restaurants in neighborhood

Name

CHURCHS
PIZZA HUT #24803
CVS PHARMACY #02991
SUBWAY #3878
TACO BUENO #3033
MCDONALDS
BIG LOTS
DAIRY QUEEN

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: